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Beef Samosa Puff Pastries

If you’ve never tasted keema, or that wonderfully spiced Indian-style ground beef, you’re totally missing out on some great flavor. Surely every family makes it a little different- even I have a few different versions, but for samosas I like to recreate a certain flavor. The first time I ever had it was at a … Read more

Slow Cooker Haleem

I’ve been told for years that haleem, the puréed meat and grains dish with South Asian flavors,  is a favorite Iftar dish for so many Muslims observing the Ramadan fast.  Though not a common way of eating meat American-style, (cooked down for hours and combined with grains all puréed together) if you pre-judge it and dismiss it, you may never really experience the potentially satisfying eating experience it offers. It’s also quite nourishing.

final haleem bowl

My version of mildy-spiced haleem 

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