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Tag Archives: Saffron Road

Egg Drop Soup | My Halal Kitchen

Egg Drop Soup

If you like restaurant-style Chinese Egg Drop Soup, just know that you don’t have to go out to have it- it’s so super easy and quick to make that you don’t even have to stress much over making it. You probably have at least some of the ingredients already, like eggs. Plus, you should always stock up on the Saffron ...

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Creamy Potato Soup | My Halal Kitchen

Creamy Potato Soup

Ever since Ramadan, I’ve been in the habit of making soups with whatever is growing and seasonal. Last year I grew potatoes in pots and it was going great until the potatoes really began to grow underneath (the greens had already come out beautifully on top) and the squirrels realized there was something to be found below- after that, I ...

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IFANCA Halal & Healthy Workshop at American Islamic Association 2015

Last month I presented a workshop in a series of similar presentations around Chicago sponsored by IFANCA (Islamic Food & Nutrition Council of America) where we visited the American Islamic Association located in Frankfort, IL. Working with Asma Ahad, Food Scientist at IFANCA, our presentation consisted of a little bit of food science about how tastes and flavors in food – ...

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Chinese Hot & Sour Soup

Chinese Hot & Sour Soup

I love really good, authentic Chinese food- don’t you? As with all restaurants that aren’t committed to serving halal dishes, if you dine at one you’ll have to ask a zillion questions about the ingredients to find out if there are any questionable or clearly non-halal ingredients. If you only eat dhabiha (slaughtered according to Islamic requirements) meats and their ...

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