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Tag Archives: preserving

very chopped ingredients

9 Easy Things You Could Be Doing Right Now to Get Ready for Ramadan Cooking

Caution ahead: There’s a lot of chopping on this list, so let’s talk about what can get chopped away first. And yes, it is easy to do a little extra when you’re already chopping at mealtime now, anyway. If not, set aside a little time over the weekend or on a weeknight after dinner.  CHOPPING Chop away, it’s good therapy. Trust ...

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Pickling Dill | My Halal Kitchen Pantry

Pickling Dill

When it’s pickling season you’ll see this in many grocery stores and farmers markets. It’s meant to add to vegetables, typically after you’ve boiled the produce with vinegar and sugar and any other spices during the canning process. Just wash, dry and add a small amount of dill to each jar before sealing tight. Have you ever tried this type ...

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