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My Favorite Yogurt Sauce Recipe

I have no idea why I’ve been craving yogurt sauces lately. It’s not even the yogurt I’ve been craving, it’s more so the fresh herbs I love to put in it- maybe it’s a lack of Vitamin C around here lately, I mean we. are. freezing.  This is a recipe I’ve made many times before but this time, … Read more

Baked Salmon en Papillote (Parchment Paper)

Salmon is one of the easiest types of fish to make on a regular basis. It’s thick texture stays together nicely when cooking, so whether you’re frying, grilling or baking it, it tends to stay together really well.  This is great news for novice cooks or those who are a little intimidated to cook fish at all.  And winter is a great time to have salmon because it’s super high in Vitamin D.

Baked Salmon with Dill & Thyme | My Halal Kitchen

If you watch enough of the news or programs like the Dr. Oz Show, you’ve probably already seen recent reports that so many people are low in the ever important Vitamin D that protects our bodies and our immune systems from all types of diseases. 

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Baked Salmon with Dill & Thyme Recipe

By Yvonne Maffei Published: February 24, 2013

  • Yield: 3-4 Servings
  • Prep: 5 mins
  • Cook: 40 mins
  • Ready In: 45 mins

Salmon is one of the easiest types of fish to make on a regular basis. It's thick texture stays together nicely when cooking, so …

Ingredients

Instructions

Pickling Dill | My Halal Kitchen Pantry

Pickling Dill

When it’s pickling season you’ll see this in many grocery stores and farmers markets. It’s meant to add to vegetables, typically after you’ve boiled the produce with vinegar and sugar and any other spices during the canning process. Just wash, dry and add a small amount of dill to each jar before sealing tight. Have … Read more

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