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How to Store Herbs

As part of my new Q & A video series, this time I address the issue of storing herbs. As always, I'd love to...

How to Know If The Meat You’re Buying Is Truly Halal

Do you ever wonder if what you're eating at local restaurants or the unmarked meat at a butcher shop is truly halal and how...

How to Cook a Pot Roast

To make a pot roast, you will need a boneless cut of beef that's commonly referred to as chuck roast, pot roast (top blade) or rump roast. Approximately...

How to Prevent Food From Sticking to a Pan

If you don't own a non-stick pan, you don't have to go out and buy one to prevent food from sticking to it. You...

10 Uses for Homemade Pumpkin Puree

We see pumpkins everywhere right now, don't we? And they come in all shapes and sizes and even colors (i.e. orange, green, light beige). They're kind...

How to Wash Mushrooms

In the wonderful summer season, don't you crave grilled everything? Grilled meats, grilled vegetables, grilledĀ fruit? There are so many interesting things to choose from...

How to Remove Seeds From a Pomegranate + Make Pomegranate Punch

It seems as though pomegranate juice has been all the rage for several years, although it may now be surpassed by the marketing of...

How to Dry Citrus Peels

Whether you have tons of lemons and limes around or just a few, it's easy to preserve the outer skin, or zest, for future...

How to Make Flavored Yogurt and Quick Smoothies

Do you ever get inspired to eat healthy, shop healthy and then just try to make everything possible from certain beautiful foods you find...

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