Cooking Halal 101 by Yvonne Maffei
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Tuscan Kale & Chickpea Soup

Winter days are quite the challenge here in Chicago, so I'm always trying to find ways to warm up with food. I haven't had...

Stuffed Eggplant with Ground Chicken

Whenever I think of stuffing vegetables, it seems like a really tedious and cumbersome process- stuffed zucchini, stuffed cabbage, grape leaves, you name it....

Lamb Broth Will Enhance Your Eid ul Adha Recipes

One of the best ways I've found to make soups and stews richer and easier to make is by adding all sorts of broth:...

Hearty Chicken and Zucchini Soup

What should you do with all of those wonderful summer zucchini squash you've got from the local farmers market or your family's backyard garden?...

Egg Drop Soup

If you like restaurant-style Chinese Egg Drop Soup, just know that you don't have to go out to have it- it's so super easy...

Creamy Potato Soup

Ever since Ramadan, I've been in the habit of making soups with whatever is growing and seasonal. Last year I grew potatoes in pots...

Pumpkin Saffron Soup

'Tis the season for lots and lots of pumpkins everywhere...and I definitely can't bear to see them going to waste any time soon. So,...

Mexican Black Bean & Corn Soup

If you can imagine having soup in the summer time, this Mexican Black Bean & Corn Soup is one that doesn’t heat up the kitchen,...

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