I'm really getting used to this Facebook Live thing! I love how many of you have been adding comments and feedback to join in the discussion on "What's Really in Our Food?". It's a five-part series where I'll be discussing...
In the wonderful summer season, don't you crave grilled everything? Grilled meats, grilled vegetables, grilled fruit? There are so many interesting things to choose from at this time of year, and of course before cooking any of it, each one...
You may have already heard about Saffron Road's new vegetarian entrees, which are making quite a buzz on places like Facebook and Twitter. Vegetarians, vegans and those who are gluten-free are raving about the flavors and quality of these products,...
We are all pretty well aware that this has been our coldest winter or record. Polar Vortex, ChiBeria, Snowmageddon, whatever you call it, it doesn't look like we'll be forgetting this one any time soon.  As we remain warm...
Ever since I moved out to the countryside, I have been intrigued by vast amount of trees and and how moist the area is. I see moss growing and also a lot of mushrooms. At first thought, I said...
We're all getting back to a more 'normal' routine after the month of fasting in Ramadan, which in my house actually means more cooking- or at least more need to be prepared for three meals a day instead of...

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