In the wonderful summer season, don't you crave grilled everything? Grilled meats, grilled vegetables, grilled fruit? There are so many interesting things to choose from at this time of year, and of course before cooking any of it, each one...
You may have already heard about Saffron Road's new vegetarian entrees, which are making quite a buzz on places like Facebook and Twitter. Vegetarians, vegans and those who are gluten-free are raving about the flavors and quality of these products,...
Last year I had the great pleasure of meeting Chicago-based chocolatier, Uzma Sharif, and tasting her truly exotic and unique chocolates.  She describes herself as "carrying on a tradition that began with her grandfather’s career as a renowned pastry chef in...
Being the documentary lover I am, when I heard about this recent one about what's really in our food, as well as the high cost (to our health) of cheap (in quality and price) food, so I just had...
I'm really getting used to this Facebook Live thing! I love how many of you have been adding comments and feedback to join in the discussion on "What's Really in Our Food?". It's a five-part series where I'll be discussing...
Ever since I moved out to the countryside, I have been intrigued by vast amount of trees and and how moist the area is. I see moss growing and also a lot of mushrooms. At first thought, I said...

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