Wednesday, August 5, 2020
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    Super Quick Chicken Marinade

    9
    We're all getting back to a more 'normal' routine after the month of fasting in Ramadan, which in my house actually means more cooking- or at least more need to be prepared for three meals a day instead of...

    How to Wash Mushrooms

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    In the wonderful summer season, don't you crave grilled everything? Grilled meats, grilled vegetables, grilled fruit? There are so many interesting things to choose from at this time of year, and of course before cooking any of it, each one...

    How to Ripen Fresh Barhi Dates

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    During Ramadan, we all love our dates so much and typically lean towards the Medjool and Deglet Noor variety. Barhi dates such as those shown in the picture, are a special and very seasonal breed found available at many...

    Saffron Road’s New Line of Vegeterian Entrees

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    You may have already heard about Saffron Road's new vegetarian entrees, which are making quite a buzz on places like Facebook and Twitter. Vegetarians, vegans and those who are gluten-free are raving about the flavors and quality of these products,...

    Chocolate 101

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    Last year I had the great pleasure of meeting Chicago-based chocolatier, Uzma Sharif, and tasting her truly exotic and unique chocolates.  She describes herself as "carrying on a tradition that began with her grandfather’s career as a renowned pastry chef in...

    Keeping Warm, French Style

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    What Julia Child taught me this winter....

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