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Category: Published Writing

My Story About Life in Turkey During the Global Covid19 Pandemic

I was asked by the Editor of Salaam Gateway to share my story of going through the covid19 pandemic while living abroad in Turkey. I…

Yvonne April 5, 2020
0 Comments

My Recipe for Pomegranate, Pistachio & Goat Cheese Crostini in the Costco Connection Magazine

I’m excited to share that a new recipe I’ve created will be featured in this Winter issue of The Costco Connection in the US, the UK and…

Yvonne October 28, 2019
0 Comments
Recipes by Menus | My Halal Kitchen

Ramadan is an Opportunity in Culinary Diplomacy

My First Fast Was Just an Experiment The first time I fasted in Ramadan I wasn’t a Muslim; I was a curious young woman who…

Yvonne May 26, 2019
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Dates Covered in Chocolate for the Costco Connection Magazine

I recently wrote an article for Costco Connection UK Magazine’s For Your Table section about dates, which was published earlier this month, just in time…

Yvonne May 23, 2019
0 Comments

Turmeric-Ginger Chicken Sauté: My Recipe in Cooking Light Magazine That Started it All

If you’re looking for a quick and easy dish that is bursting with flavor, check out my recipe for Turmeric-Ginger Chicken Saute, which appeared in Cooking Light Magazine…

Yvonne Maffei October 16, 2008
3 Comments

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Yvonne Maffei

Creator, My Halal Kitchen

Welcome to My Halal Kitchen! Thank you for joining me here to learn how to make any type of global cuisine Halal. Subscribe to my newsletter for newly-published recipes and follow me on Instagram, Facebook and YouTube to see more of my spontaneous cooking & travel endeavors when it’s safe to travel again, insha’Allah.

Travels

Spices, Ingredients & Books From My Trip to Dubai

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How to Eat Healthy While Traveling

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How to Eat Halal While Traveling

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The Link Between Sicilian and Arab Cuisine

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Galena Getaway | My Halal Kitchen

A Galena Getaway

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