My Interview of Mary Nolan, Chef de Cuisine at Bon Appétit Magazine
I recently attended the Chicago Gourmet event right here in the Windy City, though on that day it was a rainy city–mostly in the morning.…
I recently attended the Chicago Gourmet event right here in the Windy City, though on that day it was a rainy city–mostly in the morning.…
I recently had the great pleasure of meeting with the very lovely, down-to-earth and talented young photographer, Sadaf Syed, a Chicago-based woman who literally wrote…
This post is a continuation of my previous post about Sally Fallon and her work with the Weston A. Price Foundation, whose mission is to…
If you haven’t heard about the work of Sally Fallon Morell, President of the Weston A. Price Foundation, you’re about to meet someone extraordinary. She’s…
It isn’t every day that you get to ‘meet’ a pastry chef like Malika Ameen. If you don’t know her already, here’s a great chance…
It wasn’t too long ago that I first heard about Saffron Road, halal frozen entrees that are now sold at Whole Foods stores. At first…
Last week was an incredibly busy and productive week, alhamdullilah. For starters, I saw the very impressive food documentary, Fresh, which I plan to review here soon.…
Many of you who follow this blog or actively participate on the MHK Facebook Page probably remember my several mentions of the Dervaes Family, the nearly self-sufficient…
Few of us have ever experienced the sublimity of being near a fountain of flowing chocolate, never mind a kitchen faucet that…