Greek-Style Alfredo Pasta
There are so many reasons why I love Greek food. I love Mediterranean dishes in general, as they’re known for their use of healthy ingredients,…
Category: Pasta Dishes
Creamy Fusilli Pasta with Swiss Chard and Chicken
I have the most convenient times for food cravings. Right now our kitchen is completely unusable while it’s under construction. The stove is off the…
Linguine with Spinach, Mushrooms & Garlic
If there is any one pasta dish you should make this week, it’s this one. Whether you’re a Meatless Monday subscriber (or any day of…
Creamy Pasta with Roasted Vegetables
A day in the life of recipe testing goes a lot like this: Creamy Pasta with Roasted Vegetables
Penne with Swiss Chard and Beet Leaves
I didn’t intentionally set out to make pink pasta; it just happened as a result of my love affair with seasonal produce like swiss chard…
Three-Cheese Baked Pasta
Pasta is such a quick, easy and filling dinner meal. This recipe only requires a few simple ingredients, but it’ll help you get a satisfying…
Corrallini Pasta with French Beans and Cherry Tomatoes
This is such a light pasta, perfect for warm early spring or summer days. Bring home fresh vegetables from the garden or farmer’s market and…
Penne Pasta with Pumpkin Alfredo Sauce
One of the best things about large squash such as pumpkin is that since they have a long shelf life, you can decorate your home…
Fettucine with Simple Caper-Bechamel Sauce
This sauce is a delicious classic with subtle, yet flavorful additions that pair beautifully with the thickness of fettuccine style pasta, although any pasta noodle…
Stuffed Tortellini Recipe Gets a Halal Substitute
Today I learned more about a renowned food writer, Marcella Hazan, than I had known before. She appeared today on the Martha Stewart Show preparing a…