Slow Cooker Haleem

by Yvonne Maffei | Jul 31, 2012 | Dinner, Iftar, Lamb, Pakistani, Ramadan, Recipes, Red Meat Dishes, Slow Cook, South Asian

I’ve been told for years that haleem, the puréed meat and grains dish with South Asian flavors,  is a favorite Iftar dish for so many Muslims observing the Ramadan fast.  Though not a common way of eating meat American-style, (cooked down for hours and combined with grains all puréed together) if you pre-judge it and dismiss it, you may never really experience the potentially satisfying eating experience it offers. It’s also quite nourishing.

My version of mildy-spiced haleem  (more…)