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FOOD
- Cooking Techniques & Kitchen Tips
- Entertaining
- RECIPES
  - By Cuisine
    - American
    - Asian
      - Korean
      - Thai
    - European
      - French
      - Greek
      - Italian
      - Scandinavian
      - Spanish
    - Latin
    - Mediterranean
      - Turkish
    - Middle Eastern
      - Egyptian
      - Gulf Style
    - South Asian
  - By Meal Type
    - Appetizers & Snacks
    - Breads & Doughs
    - Breakfast & Brunch
    - Condiments & Sauces
    - Dessert
    - Dinner
    - Drinks
    - Egg Dishes
    - Fish & Seafood
    - Gluten-Free
    - Poultry Dishes
      - Chicken
      - Duck
    - Red Meat Dishes
      - Beef
      - Goat
      - Lamb
      - Veal
    - Stews & Curries
    - Vegan
    - Vegetarian
  - By Season
    - Eid Recipes
    - Fall
    - Grilling
    - Ramadan Recipes
      - Iftar Recipes
      - Suhoor Recipes
    - Spring
    - Summer
    - Thanksgiving
    - Winter
  - Spices Explained
TRAVEL
- USA
- Canada
- Europe
- Middle East
LIFE
What is Halal Cooking?
Shop

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Yvonne Maffei

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Yvonne Maffei

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Category: Pakistani

Slow Cooker Haleem

I’ve been told for years that haleem, the puréed meat and grains dish with South Asian flavors, is a favorite Iftar dish for so many…

Yvonne Maffei July 31, 2012

11 Comments

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Yvonne Maffei

Creator, My Halal Kitchen

Welcome to My Halal Kitchen! Thank you for joining me here to learn how to make any type of global cuisine Halal. Subscribe to my newsletter for newly-published recipes and follow me on Instagram, Facebook and YouTube to see more of my spontaneous cooking & travel endeavors when it’s safe to travel again, insha’Allah.

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How I Eat Healthy While Traveling

How to Find Halal Food Spots While Traveling

Links Between Sicilian and Arab Cuisine

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