Sejouk (also known as sudjuk, sujuk, basterma or merguez) is a spicy version of sausage that is common in Middle Eastern cuisine, stemming from places like Morocco, Algeria, Turkey, Bosnia, Albania and more. They are not made from pork, but typically beef and sometimes a lamb-beef mixture with an addition of spices like smoked paprika for flavor and color. Read More »
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Recently my husband announced that he had some vacation days he wanted to use to get a little rest and relaxation. It wasn’t a very convenient time for me as I had deadlines and commitments to prepare for that I felt would be pushed down if I went away. I basically resisted a mini-vacation not realizing how much I needed ... Read More »

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