GET FREE RECIPES AND UPDATES

Kathy Hester’s Indian Yogurt Salad

Kathy Hester is a food blogger and the author of some really great cookbooks that I’m happy to know about and have on my bookshelf because they demonstrate wonderful ways to substitute meat when you want to or you have to, for one reason or another. We met briefly at the Eat Write Retreat in Washington, D.C. a couple … Read more

How to Reduce the Pungency of Red Onions

If you’re anything like me, you don’t mind onions in your salads or even sandwiches, in fact you actually like them very much. Problem is, they can be awfully pungent. I make lots of salads with red onions (there’s even a Sicilian orange and red onion salad that’s one of my absolute favorites), however, when … Read more

Caribbean Shrimp Salad | My Halal Kitchen

Caribbean Shrimp Salad

I used to do a lot of traveling in the winter months- short escapes to warmer climates like anywhere in Florida or south of the border to Mexico.  Coming from the Midwest, I was indeed a  young snow bird of sorts. Sometimes I did it with the excuse of studying (i.e. taking intensive Spanish language courses in Merida, Yucatan Peninsula of Mexico; other times it was just a gift-to-self for studying so hard throughout a college quarter to places like Playa del Carmen along the Mayan Riviera in Mexico.

first photo shrimp salad

While I sadly haven’t been back to either places in a very long time, I still have fond and special memories of the food, the people and the experiences there. The fish, in particular was so fresh- coming straight off the Caribbean– that it was served as ceviche in restaurants just a short time after being caught.  

Read more

Winter Salad with Cranberries | My Halal Kitchen

Winter Salad with Cranberries & Nuts

You might not think of salads as a winter time food, but actually this is one of my favorite times of year to enjoy them.

Fall Salad with Cranberries and Nuts

Citrus is at its best in the winter, though it’s obviously not growing up here in the Midwest; it’s coming from wonderful groves in Florida, Arizona and California.  You can find fragrant meyer lemons, oranges and grapefruits (ruby red are my favorite) right now in most grocery stores or online and grate their peels to dry them for later use or use the fresh zest on top of salads, soups, rice and more (think ice cream, puddings, cakes, etc.)- the list goes on. 

Read more

Heirloom Tomato Salad | My Halal Kitchen

Heirloom Tomato & Chickpea Salad

I wanted to share this recipe with you before it gets too late to use any of those summer tomatoes around here in the Midwest. Some people around the country still have a nice harvest coming in; others around the globe are actually experiencing a completely opposite seasons than us. In theory, I suppose someone … Read more

Pin It on Pinterest