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Beef Samosa Puff Pastries

If you’ve never tasted keema, or that wonderfully spiced Indian-style ground beef, you’re totally missing out on some great flavor. Surely every family makes it a little different- even I have a few different versions, but for samosas I like to recreate a certain flavor. The first time I ever had it was at a … Read more

My Chicago Cookbook Tour for Ramadan Cooking

I am so incredibly excited to announce that I’ll be touring the Chicagoland area to talk about the recipes in my cookbook, Summer Ramadan Cooking! I’ll be making stops at various locations to do cooking demos, talk tips on Ramadan preparation and planning and answer questions on cooking and baking for the most special month of … Read more

Indian Spiced Whole Chicken

It’s so hard to believe the month of Ramadan is nearly over, which is a bit sad for us because we love it so much. It’s such a time of being scheduled and focused and distraction-free. However bittersweet the end is, there is also a great reward in the three-day long celebration of ‘Eid ul Fitr, where we can enjoy the accomplished feeling of having fasted and completed a very special religious obligation.

up close of spiced raw chicken

Indian Spices on Midamar’s Halal Air-Chilled Organic Chicken 

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Keema {Delicately Spiced Ground Beef}

The first time I ever had Keema (that wonderful Indian-spiced ground beef dish) was during one of my very first Suhoor (pre-dawn) meals with family friends. I was invited to spend the weekend with them in Chicago during Ramadan. I had no idea whatsoever that people actually ate savory foods for a meal so early in the morning.

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