Summer food is equivalent to grilling, right? Well, in the intense heat we’re feeling here in the Midwest I’m not sure everyone is so excited about firing up the grills all the time. I mean, it’s really hot- even in the evenings I’ve seen temps at 98° F. That said, with all the amazing summer produce to be found at farmers markets and in our own gardens, there still needs to be a way to use up your favorite summer veggies even if it means staying indoors and NOT turning on the oven.
While grilling season may seem like it’s winding down or at a complete dead halt here in Chicago (we got a sudden cold spell), the weather usually takes a turn upwards again and we get a streak of a couple of hot (or at least some very warm days) where everyone wants to grill something. … Read more