Persian-Inspired Crunchy Chickpea Snack Mix
Last month when I was back home in Ohio for a visit, I was able to catch up with family I haven’t seen in too…
Last month when I was back home in Ohio for a visit, I was able to catch up with family I haven’t seen in too…
I’m really getting used to this Facebook Live thing! I love how many of you have been adding comments and feedback to join in the…
I love meeting new people, especially when it means talking about food and why we eat what we do, which is why I wrote my…
Everyone wants snacks, even without celebration days, right? I’m not a big snacker on a daily basis, but I do like to make my own…
Every year, twice a year we have an Eid, a celebration that proceeds great sacrifices. Eid ul Fitr celebrates the completion of Ramadan, the holy…
One of the best ways I’ve found to make soups and stews richer and easier to make is by adding all sorts of broth and…
What should you do with all of those wonderful summer zucchini squash you’ve got from the local farmers market or your family’s backyard garden? Most…
Over the early part of the summer when Ramadan was in full swing, I took advantage of the somewhat cooler weather and made soups for…
When I went to Sicily in 1993, it was the first time I really ever experienced fruit as the main ingredient- and sometimes the only…
Every year that Ramadan comes around, I find myself looking for new ways to experience the Iftar (breaking of the fast meal). I want to…
When I first made this dish, I was apprehensive. I had only ever eaten rack of lamb at restaurants and considered it ‘fancy fare’ for…
I love a good party dip- and a good party! No matter where you are in the world, it seems, you need a good snack/appetizer/pre-meal…
I’m probably not the only one whose favorite time of the day in Ramadan is the time when we break our fast. It’s not because…
I’ve been reading Epicurious for years, but never expected to see this! I am so elated not because it’s a cookbook I’ve written but because…
Lately I’ve been watching a lot of travel shows that involve copious amounts of eating along the way- think anything and everything Anthony Bourdain is…
By Contributing Writer, Sobia Hussain Despite the recent fluctuations in temperatures, spring is officially here in North America. It represents life, renewal, growth, and warmth–something…
When it comes to food these days, you might be hard pressed to turn on a cooking show, read a magazine, or head out to…
Recently I was interviewed to be on the fairly new podcast called The Mad Mamluks. It was a really fun time being asked a lot of…
One of the only ‘restaurants’ I ever go to is Chipotle. I’ve always loved how fresh their ingredients are, but never eat any of the…
Nothing says Spring in the culinary world like fresh green produce, although not all of it from this recipe has been grown right in our…