Blog Archives

Mediterranean Couscous with Chicken & Olives

saffron road couscous dish 039

We’re in the thick of winter. It’s cold, icy, slushy, and the snow is absolutely beautiful from indoors, as long as you don’t have to drive in any of it. It’s the time of year when you realize that on any given day, the snow storms could blow in and it’ll be a great opportunity to cook up some favorite ... Read More »

Chickpea and Cilantro Salad

chickpea and cilantro salad

Many of you have asked about the recipe for this dish that I served over the weekend, so I’ll give it to you simply- because it’s one of the easiest dishes to make, and super simple and healthy. Enjoy! Chickpea & Cilantro SaladBy Yvonne Published: October 17, 2013Yield: 12 ServingsPrep: 10 minsQuick, easy, fresh- isn't that what you like to ... Read More »

Creamy Fusilli Pasta with Swiss Chard and Chicken

creamy pasta with swiss chard

I have the most convenient times for food cravings. Right now our kitchen is completely unusable while it’s under construction. The stove is off the gas line, the sink is not even anywhere in the kitchen but resides in the middle of our living room hanging out and waiting for the demolition to be over and the re-building to begin ... Read More »

Kumato Tomato Salad with Balsamic Vinaigrette Dressing

I feel like every year there has to be a late summer salad made of just tomatoes (in terms of produce) and I like to experiment by making a unique one. Last year, I made salads with a lot of heirloom tomatoes and salsa with the tomatillos from my garden. This year, since moving I haven’t been able to grow much except for ... Read More »

Mostaccioli: The Great Italian Party Dish

cheesy mostaccioli

Every family has a favorite party dish, regardless of cultural background or ethnic makeup or religious observance. I happen to think that every special occasion in my family should contain a very large pasta dish of some sort: lasagna, pasta with meatballs, eggplant Parmesan or mostaccioli, that oven baked pasta dish that is oh-so filling and warms up the house ... Read More »

Baked Shrimp with Garlic, Fresh Herbs and Red Pepper Paste

On my Sicilian side of the family, they really love shrimp. My aunts bake it in the oven with some very simple ingredients like garlic, parsley and olive oil. The taste, smell and flavor is everything I remember about Sicilian summers and about my family here and there. I never really learned the exact recipe for it, but after tasting ... Read More »

Tuna, Red Pepper, Garlic and Basil Pasta

gorgeous tuna pasta with basil

My entire house has been under construction for several months now, and we’re living right in the midst of it. My kitchen is functional, but not exactly one that I’m accustomed to, partially because I keep thinking of all the ways I want it to be in the future, insha’allah, but also because I refuse to unpack every single kitchen ... Read More »

Cilantro Chutney

Cilantro Chutney Recipe | My Halal Kitchen

One of the very first Indian dishes I ever tried were samosas and their corresponding chutneys- one sweet sauce made with tamarind and the other with cilantro. Often times when you visit an Indian restaurant, it’s one of the appetizers; it’s also a common trio to be served within the Indo-Pakistani community at Iftar time, or at the breaking of ... Read More »

Tomatillo Salsa (Green Tomato Salsa)

bowl of tomatillo salsa

What a difference homemade salsa is from the store-bought counterparts. I recently made this salsa recipe for the first Halal Test Kitchen event where I was able to easily demonstrate the making of this recipe in under a few minutes. Everyone at the event was able to make their own tacos and top with this delicious green salsa they now knew how ... Read More »