By Meal

The Many Varieties of Traditional ‘Eid Foods

long eid table setting

Muslims all over the world will soon be celebrating the ‘Eid ul Adha, or the celebration of sacrifice, commemorating the completion of the Hajj, or annual pilgrimage to Mecca. The ‘Eid ul Adha is one of two major celebrations for Muslims, the other being the ‘Eid ul Fitr, or the celebration commemorating the end of fasting in the month of ... Read More »

Super Quick Cherry Galette

Cherry Galette

Let’s face it- we’re all busy. We want to eat healthy and watch the ingredients in our food products for safety and for their halal factor, but it isn’t always possible to do absolutely everything from scratch, nor is it practical for most people. I’ll be the first one to say that it used to be a huge stress on ... Read More »

Pink Pasta: Penne with Swiss Chard and Beet Leaves

Penne Pasta with Swiss Chard and Beet Leaves | My Halal Kitchen

I didn’t intentionally set out to make pink pasta; it just happened as a result of my love affair with seasonal produce like swiss chard and beets, both of which were plentiful at the farmers market last weekend where I organized a Culinary Tour of the Green City Market here in Chicago. And then it occured to me that October is National Breast Cancer ... Read More »

Chorizo and Eggs

chorizon and eggs vertical 400

It's been more than ten years since I've eaten chorizo, a type of Spanish sausage spiced with flavors like paprika which gives it an orange color. The reason I haven't had it in so many years is because it's mostly made with pork. Read More »

‘Eid Cupcakes with Vanilla Orange Mascarpone Frosting

eid cupcakes in a box 600

It’s hard to believe that Ramadan is over and we’re now celebrating ‘Eid-ul-Fitr, the three-day long holiday that Muslims all over the world will be celebrating. After 30 days of fasting from dawn to sunset, it seems appropriate to enjoy family and friends–and some great food, including healthy sweets. I made these cupcakes just before ‘Eid to test on family members- ... Read More »

Chicken Caesar Salad with Homemade Buttermilk Dressing

Cuban Potluck Iftar Party

Potluck parties are nice, but just the word ‘potluck’ is a bit unappealing to some people who say that the idea of hoping to be ‘lucky’ about what ends up at a dinner where everyone brings a dish is more risk than they’d like to take with regards to their food. Jokes abound about this concept of communal eating, but ... Read More »

Ricotta Pie

gorgeous ricotta pie 600

It’s hard to believe that Ramadan is almost over–and so are the super generous giveaways by Saffron Road and Whole Foods! Throughout the month of Ramadan (and shortly before), they have given away four separate gift cards for $100 each plus coupons for free Saffron Road halal frozen entrees, which are available at Whole Foods Markets. At the end of this ... Read More »

Date and Walnut Tart

Date & Walnut Tart | My Halal Kitchen

Dates are also the perfect baking fruit- they freeze well, they don’t make your baking products soggy and they add just the right about of sweetness to a dessert. Below is a deliciously simple tart recipe adapted from one of my favorite and most-used cookbooks, Mediterranean: A Taste of the Sun in Over 150 Recipes by Jacqueline Clark and Joanna ... Read More »