Scandinavian

Baked Salmon with Dill & Thyme Recipe + Tips for Cooking Salmon

baked-salmon

Salmon is one of the easiest types of fish to make on a regular basis. It’s thick texture stays together nicely when cooking, so whether you’re frying, grilling or baking it, it tends to stay together really well.  This is great news for novice cooks or those who are a little intimidated to cook fish at all.  And winter is ... Read More »

Swedish Crab Canapes

Snails and Real Crab Meat

Ok, I know I’m really pushing this whole Scandinavian food thing here. Most people weren’t really turned on to the Norwegian Veal Scallops in Cream Sauce. Why? I have no idea, because when you actually try them you’ll truly enjoy veal in a whole new way you’ve not probably tried before. Open minds and open taste buds are critical aspects ... Read More »

Scandinavian Dishes Made Halal: Norwegian Veal Scallops in Cream Sauce

Norwegian Dishes Made Halal

My most recent food interest has cast me far away into the land of the Nordic countries of Finland, Sweden, Denmark and Norway. I never imagined I would find such an incredibly clean and tasty way of cooking and choosing ingredients from lands far colder than Chicago. I’ve learned by watching cooking shows such as New Scandinavian Cooking and A Perfect ... Read More »