Several months ago I attended the Eat Write Retreat event for food writers and bloggers, which took place in Washington, D.C. It was a weekend filled with discussions and a chance to meet some very interesting people in the food industry. Cookbook author Michael Natkin was one of those people. He talked about the process of writing Herbivoracious, an incredibly vibrant cookbook full of interesting and ethnically-diverse vegetarian recipes that are simple to make but uniquely set apart from any other vegetarian cookbook I’d seen before.
I read the book cover to cover and became so inspired to cook more vegetarian meals than ever before. I also knew that I had a ton of questions about how Michael came to write this book since I found his recipes to be globally-inspired and have several that feature super healthy recipes from Middle Eastern cuisine.