Cardamom
Cardamom is one of the most fragrant spices in the world and it’s popular in North African, Middle Eastern and Indian cooking. It’s used to…
Cardamom is one of the most fragrant spices in the world and it’s popular in North African, Middle Eastern and Indian cooking. It’s used to…
The ubiquitous bread of the Middle East and North Africa, pita bread has found a new home in America and the Middle East due to…
Zaffron, also known as azafran or osfer, are actually the threads of the safflower plant and serve as a common alternative to the expensive threads of the crocus…
I was pleasantly surprised to find these dried hot peppers at Penzey’s Spices in Cleveland near the famed West Side Market. I had never seen…
Agar Agar is a combination of sea-derived flakes that gels when combined with liquids, making it perfect for vegetarians and those concerned with eating halal…
A couple of weeks ago, I was part of a Culinary Challenge at the Muslim Women’s Alliance Annual Celebration Luncheon where three Muslim women were honored for…