The Huffington Post Article on My Halal Kitchen
For halal food fans everywhere as well as those awaiting something unique in the food world, you might be interested to know that The Huffington Post contributor Naazish YarKhan…
For halal food fans everywhere as well as those awaiting something unique in the food world, you might be interested to know that The Huffington Post contributor Naazish YarKhan…
Those of you who know me well enough know that my favorite cooking mentor is Julia Child–and it’s not because of the book or movie, Julie &…
Before beginning, allow me to extend a warm Ramadan Mubarak! (Ramadan Greetings) to all the readers of My Halal Kitchen. Thank you for your generosity and…
One of the things I try to never miss when I go back home for a visit to Ohio is the West Side Market…
Do you ever get inspired to eat healthy, shop healthy and then just try to make everything possible from certain beautiful foods you find at…
What a difference homemade salsa is from the store-bought counterparts. I recently made this salsa recipe for the first Halal Test Kitchen event where I was able…
The word ‘escabeche’ comes from the Arabic word ‘sikiube’, which means ‘acid’, and is a method for light pickling. In Mexico, escabeches combine vinegar with…
Today, people are more concerned than ever about the source of our global food supply. With recent scares of salmonella, bird flu and the swine flu we are…
If you come from a Puerto Rican family, you understand that Goya products are permanent fixtures in our kitchen cabinets- without them it seems like…
Few of us have ever experienced the sublimity of being near a fountain of flowing chocolate, never mind a kitchen faucet that…
This is the quickest oven-baked frittata to prepare. Normally I would add flour and milk to a dish like this, but on the day it…
I can’t think of anything better to do on a rainy Saturday afternoon than to spend time learning how to make traditional foods from our…
I’ve grown up making tuna fish sandwiches all my life. In fact, it was probably the first kind I ever made for myself during my…
I made it to the farmers’ market last Saturday just in time for the book signing to begin. I was a bit surprised to…
I’m so glad there was a request for this recipe. I mentioned it in my last post about the Viking Cooking School where I attended…
I’d heard of the famous dish “Imam Biyaldi” before, but never really knew what the hype was all about. Being a Sicilian who also loves Turkish…
I must say, over the last couple of years I’ve become obsessed with simplifying my life. I’ve tossed, donated and gifted numerous items around the…
It’s hard to imagine being in the mood for whole fish, but if you live as close as I do to some spectacular indoor fish…
One of the best things about other people traveling instead of you is that they usually bring back some lovely samplers of the local culture…