Couscous with Dates and Butter
I recently posted a recipe for Moroccan Goat Stew which is fabulously delicious and can certainly be served over rice or even with just bread.…
I recently posted a recipe for Moroccan Goat Stew which is fabulously delicious and can certainly be served over rice or even with just bread.…
I finally decided to put some of my tips on video for you! Isn’t that fun? Well, it was fun for me to get started…
Have you ever tried goat meat? If you’ve seen them in real life, they’re not as meaty as those furry and cuddly lambs we all…
I think I know why people garden. It’s not just because they have more time than the rest of the population; it’s because they finally…
Meat can be one of the tastiest foods on the planet, or the most dangerous, depending upon how it reaches you.
This is a quick weeknight meal if there ever was one. If you can’t find halal ground turkey you can substitute with ground beef or…
Unless you have an amazing Asian store nearby that sells fresh ingredients from the East, it’s pretty hard to find things like lemongrass, real coconut…
The season in between spring and summer is the time to make the best use of delicious veggies- spinach, baby zucchini, fingerling potatoes, and white button…
When I saw Saffron Road’s new Tikka Masala sauce already made in their convenient new packets of simmer sauces, I knew I wanted to cook…
Pearl couscous is a wonderful salad couscous and quite different from what is normally found in restaurant dishes or alongside North African tagine dishes with…
Last weekend I attended the Eat, Write Retreat which is a weekend event for food bloggers, photographers and other foodies in the industry, thanks to…
This week’s healthy eating tips are about baking food that you normally would fry and to make things from scratch whenever possible.
A few weeks ago, I traveled to Ithaca, NY to present a paper on halal eating and ‘Eid celebrations at the Language of Food conference…
Some people have an issue with any meat that is ritually sacrificed or slaughtered; others have an issue with slaughtering any animals for food and…
On a recent trip to our local butcher, I inquired about the homemade merguez they always used to have on hand. He said they weren’t making any…
The second notion to tackle in our series, Myths About Halal Food, is one that questions the cleanliness of halal foods (including the process of making…
In my quest to seek out ethically-sound businesses that also put out a quality halal product, I have come across a small handful I would…
Ethical consumerism is a topic I’ve been frequently during my presentations on what it truly means to eat halal (what is permissible) and tayyib (wholesome,…
During my college years, I had a small patch of land in my back yard and would often make nice homemade meals for my younger cousin…
It’s true, I travel with food. It’s not because I’m a food blogger, a halal foodie or averse to outside food. It’s because I like…