Recently I've been cooking with a lot of Angus beef products from Crescent Foods, which is a game changer for the halal food market here in the United States. It's not easy to get beef from a grass-fed halal...
Pearl couscous is a wonderful salad couscous and quite different from what is normally found in restaurant dishes or alongside North African tagine dishes with meat. When cooked, t is more plump and chewy  than it's smaller semolina-derived counterpart....
Paula Wolfert, an expert in Moroccan cooking and the award-winning author of cookbooks about Moroccan and Mediterranean cuisine has honored us with her summer's end recipe for Anatolian Purslane, Lamb and Lentil Stew. It's just perfect for the last iftar meal of this Ramadan...
This recipe comes from Derya Singhsumalee, a former teacher colleague of mine who is such a fun and interesting person.  She is very well-traveled, is of Turkish ethnicity and married to a man from a Thai Muslim family. In the...
Considering the beautiful weather we've been having lately (strange, isn't it?), this recipe for Turkey Burgers with Feta is a lovely and light way to get the grill fired up and ease into the upcoming Spring. Typically, this is my...
Contrary to what might be popular belief, not every Muslim family is a large one. There are people all over the world, especially in the U.S. who live far away from extended family whether overseas or across the country....
I've been told for years that haleem, the puréed meat and grains dish with South Asian flavors,  is a favorite Iftar dish for so many Muslims observing the Ramadan fast.  Though not a common way of eating meat American-style,...
It's been more than ten years since I've eaten chorizo, a type of Spanish sausage spiced with flavors like paprika which gives it an orange color. The reason I haven't had it in so many years is because it's mostly made with pork.
I don't make Asian food that often at home, but I really do love it. I recently had a real craving for sweet and sour something- whether it be seafood, beef or chicken. Many of the recipes I found used...
My most recent food interest has cast me far away into the land of the Nordic countries of Finland, Sweden, Denmark and Norway. I never imagined I would find such an incredibly clean and tasty way of cooking and...

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