Moroccan Tagine with Meatballs and Eggs
Any type of Moroccan tagine is something I’ll try and usually love, really any Moroccan dish at all, especially ones that you don’t even actually…
Any type of Moroccan tagine is something I’ll try and usually love, really any Moroccan dish at all, especially ones that you don’t even actually…
This past Ramadan I got really used to drinking smoothies at iftar and sometimes even at suhoor. Now here were are a couple of months…
If you’ve ever been to an Indian restaurant that has a clay oven, you may have tried their tandoori. It’s typically made by adding the…
Summertime is the best time to have kebobs- out on the grill, finally! Although here, it’s been a very rainy season plus with Ramadan falling…
I guess this Ramadan proves that I’m drawn to Mediterranean and North African food as my go-to cuisine for the month. The mixture of sweet…
There are so many delicious recipes coming out of the North African country of Morocco and when I was there in the mid 90’s, I…
I have been waiting to make this salad since the winter time. Watermelon is my favorite fruit, mainly because it hydrates the body as you eat it,…
If you’ve never tasted keema, or that wonderfully spiced Indian-style ground beef, you’re totally missing out on some great flavor. Surely every family makes it…
No time for suhoor, but you need something hot in your tummy? These super-quick quesadillas are so easy to make- you may want to take…
Do people ever question certain foods you like to eat or drink in the summer? Not the winter, but just the hot summer time. They might…
My love of eating chicken wings began in college when I really got a taste of how wonderful they were- mild, hot and spicy and…
A few years ago when I catered my sister in law’s wedding rehearsal dinner, I discovered this type of lamb cut to be an essential…
I learned a really cool cooking idea many years ago that I’ve used over and over again to flavor soups, rice dishes and more. It’ll…
I had no idea what a hit these pita rolls would be. They seemed so easy to make and with such a familiar taste to…
I’ve been cooking with Saffron Road products for a long time now and I really do enjoy them. They actually spoil me- made with high…
Somehow during this polar vortex we’re having, I keep finding myself craving Mediterranean and Middle Eastern foods- perhaps it’s the hefty amounts of meat (with…
We’re in the thick of winter. It’s cold, icy, slushy, and the snow is absolutely beautiful from indoors, as long as you don’t have to…
Here in the U.S., the Thanksgiving holiday and Black Friday shopping extravaganzas are both over. The big whole turkey meal and turkey leftovers are gone…
Since we’ve moved into our house and begun construction, it’s the simple things in life that have kind of gone straight out the window- like…
Every now and again, I forget that I can go out and get an amazing cut of Halal meat to bring home and make a…