I’ve taken an unexpected break from blogging, partially by choice and partially not. I’ve been developing and testing recipes for cooking demos I plan to do at the upcoming annual ISNA convention here in Chicago. I’m also working on articles for Sister’s Extra, the new blog of the lovely Sister’s Magazine. I’m also testing halal Thai recipes for my monthly contribution ... Read More »
Lately I’ve been soaking and cooking my own dry beans- everything from black beans to pinto beans and now chickpeas. I used to do it a lot more often than I do now, but I’m suddenly forcing myself to enjoy the health benefits of freshly-cooked beans as well as the economic benefits. Beans are cheap in a can, but they can ... Read More »
I’ve grown up making tuna fish sandwiches all my life. In fact, it was probably the first kind I ever made for myself during my latch-key kid days of the late 80’s and early 90’s. I tried to get creative back then, but there was much to be desired gastronomically during that time. Believe me, if I was allowed to ... Read More »
My Halal Kitchen | Inspiration for Wholesome Living Simple Recipes and Useful Household Tips
