Middle Eastern

Date and Walnut Tart

Date & Walnut Tart | My Halal Kitchen

Dates are also the perfect baking fruit- they freeze well, they don’t make your baking products soggy and they add just the right about of sweetness to a dessert. Below is a deliciously simple tart recipe adapted from one of my favorite and most-used cookbooks, Mediterranean: A Taste of the Sun in Over 150 Recipes by Jacqueline Clark and Joanna ... Read More »

Tabbouleh (Parlsey & Bulghur Salad)

beautiful tabbouleh

Tabbouleh, or Parsley Salad, is one of those dishes just packed with nutrition: high fiber bulghur (semi-cooked and dried whole wheat), fresh tomatoes, cucumbers and parsley, beautiful golden olive oil and the best sea salt you can find. Fresh lemon juice finishes it off, giving you a side dish that’s light enough for a late iftar or an early-morning suhoor ... Read More »

Zucchini & Walnut Dip

Zucchini Walnut Dip | My Halal Kitchen

One of my dearest friends now lives far away from me, across the country. We stay in touch when we can and pick up our conversations where we left off the last time. What’s so wonderful about this friendship is the feeling that no matter how much time or physical space between us, there is a bond of deep and ... Read More »

Homemade Yogurt Cheese

homemade labneh

When I began this blog, one of the first recipes I shared with everyone was for homemade yogurt. If you have a yogurt maker, the recipe is ideal for going beyond yogurt to making yogurt cheese, commonly known as labneh in the Middle East. If you don’t want to make it yourself,  just start out with a good quality store-bought yogurt. Labneh is wonderful as a spread or dip any ... Read More »

Hummus Cups

Hummus Cups Your Guests Will Love

It’s been an eventful couple of weeks around here. I’ve been visiting farmers’ markets everywhere I can here in Chicago and back home in Ohio. Did you see all the lovely produce I was able to capture? Needless to say, I’ve been busy with travel, family and my work here in and on My Halal Kitchen. I’ve met some wonderful people and gotten to know about the work they’re doing on ... Read More »

Halal in Cleveland

Halal in Cleveland- Sahara Supermarket

For a city not ranked as one of the largest in the U.S., Cleveland has a lot to offer in the way of halal foods. There’s an area on Cleveland’s west side that is home to a large Arab-American population, many of whom are of Palestinian descent and Muslims who seek out halal foods. Within just a few blocks of ... Read More »

Peppers & Tomatoes Stuffed with Couscous…and a Drizzle of Lemon Olive Oil

Pre-Cooked Peppers

It’s a common Mediterranean and Middle Eastern culinary habit to stuff vegetables with a variety of grains such as rice or couscous as well as ground meats or nuts like pistachios. That said, this dish is amazingly versatile. If you don’t have peppers, you can substitute zucchinis or eggplants instead; if you don’t have couscous, try cooked rice or meat ... Read More »

Dates & Cream Iftar

Ramadan Mubarak! Muslims all over the world are embarking on another blessed month of fasting from food and drink (pre-dawn to sunset) in order to re-focus on what is spiritually important in their lives. Although they’ll  be breaking the fast in different ways around the world, according to their own particular and culturally desirable tastebuds, one food that will probably make it to ... Read More »

Caramel Sesame Candy

caramel sesame candy

Though I’m not particularly a fan of candy, I do love anything with sesames seeds or honey. Additionally, it’s a common traditonal sweet  in both Italian and Middle Eastern cuisine, two of my favorites. This recipe is my version, which is softer than the harder candies found at ethnic grocers. While watching an episode of Lidia’s Italy, I got a pretty good idea of ... Read More »

A NYC Halal Cart Known By Its Street Address

53rd and 6th Halal Cart

I’ve been to New York City many times as a tourist and have even stopped just to eat at this halal cart in Midtown Manhattan late at night while on our way to Rhode Island.  As far as I know, the cart didn’t really have a name until it gained so much popularity by people describing it’s exact location: 53rd and 6th St., ... Read More »