Butter-Basted Roast Chicken
‘Eid Mubarak to everyone reading & subscribing to My Halal Kitchen. May you all have a blessed ‘Eid filled with loved ones, and healthy, halal food…
‘Eid Mubarak to everyone reading & subscribing to My Halal Kitchen. May you all have a blessed ‘Eid filled with loved ones, and healthy, halal food…
I’ve had the fortune of being asked to contribute to some wonderful projects & work with some very talented people in the last couple of…
Radicchio (pronounced ra-dee-kee-yo) is a leafy Italian vegetable mostly available in the fall seasons. It’s a bit spicy and if not cooked with sweet ingredients,…
The Chocolate Lovers’ Guide and Tasting Journal is a non-fiction book combining the fundamentals of chocolate including types of chocolate, varieties of chocolate, storing chocolate,…
One of the best things about large squash such as pumpkin is that since they have a long shelf life, you can decorate your home…
This sauce is a delicious classic with subtle, yet flavorful additions that pair beautifully with the thickness of fettuccine style pasta, although any pasta noodle…
These cold fall days seem darker, windier, and overall just more like winter than fall. A good soup always makes me feel warm inside and warms up…
Acorn Squash and Spaghetti Squash have smaller seeds than the larger butternut squash and the more popular orange pumkins associated with this time of year.…
Would you ever put apples into a soup? Necessity and hunger make for very imaginative recipes, in my opinion. Or, if you’re anything like me, you hate to…
I’ve been testing this recipe for several years, which is easy to do with a freezer full of frozen bananas I’ve stocked away for ‘that…
If you don’t have time to jar all those end of summer fruits, try this recipe instead for a wonderful spread. It’s absolutely delicious on…
‘Eid Mubarak! (Blessed ‘Eid!) to everyone who celebrates, and for those who don’t it just means that the blessed month of Ramadan is over and…
I’ve been in search of u-pick cherry farms for quite a while, but missed the season (in the Midwest it’s from late July to Mid-August).…
Yes! Chocolate is very healthy, according to author Annmarie Kostyk who recently published a book to that same end. The information below comes from a…
Many readers are asking for more delicious ideas for meat recipes and this is the first one to come to mind because it’s my absolute…
I. Love. Tomatoes. Being Sicilian, you sort of have to or you may never eat. Ok, that’s a bit extreme, I realize. All jokes aside, I really…
A recipe of mainly Italian ingredients, this meal will leave you satisfied and energized throughout the day, insha’allah. Serve with rustic Italain bread, pita or whatever…
Traditionally made with cognac, I decided to try using white grape juice as a substitute ingredient in this baked fruit dessert. The result was nothing short of…
Those of you who know me well enough know that my favorite cooking mentor is Julia Child–and it’s not because of the book or movie, Julie &…
Before beginning, allow me to extend a warm Ramadan Mubarak! (Ramadan Greetings) to all the readers of My Halal Kitchen. Thank you for your generosity and…