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Cilantro Chutney

One of the very first Indian dishes I ever tried were samosas and their corresponding chutneys- one sweet sauce made with tamarind and the...

How to Make Your Table Colorful on a Budget

Whatever our budget, there's always a way to put color into your Summer (or Winter- for our friends halfway across the world) and/or Ramadan....

Alcohol-Free Sangria

One of the things I've been enjoying most about the summer has truly been all the Ramadan prep recipes I've been able to share...

How to Ripen Fresh Barhi Dates

During Ramadan, we all love our dates so much and typically lean towards the Medjool and Deglet Noor variety. Barhi dates such as those...

Lime Chicken Tacos with Tomatillo Salsa

When I went to Irvine, CA last April for Sameer's Eats Halal Food Tour, Lime Chicken Tacos was one of the recipes on the menu that I demonstrated....

5 Health Benefits of Fasting

While fasting the month of Ramadan has a deeper purpose, in my world of nutrition, it has become a fashionable term with hopeful, yet...

8 Tips for Creating A Festive Home This Ramadan

Ramadan is a special time of reflection as one deepens their self-control, spirituality, and compassion for those less fortunate. Take some time this year...

The First Summer Ramadan Cooking Chicago Cookbook Tour Stop

Eager eyes, chattering moms, and a delectable arrangement of lemons, watermelons, and garnish greeted attendees of the Summer Ramadan Cooking cookbook tour at Islamic...

Cholay: Indian Spiced Chickpea Curry

Spicy Indian dishes are a real treat to me. It's food I crave, but don't always make for myself. I don't even seek out...

My Chicago Cookbook Tour for Ramadan Cooking

I am so incredibly excited to announce that I'll be touring the Chicagoland area to talk about the recipes in my cookbook, Summer Ramadan Cooking!...

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