Lukhmi: Minced Meat Savory Samosa, Hyderbadi Style
This Ramadan recipe comes to us from Lubna Karim, the India-based and very talented food blogger and photographer of Kitchen Flavours. Make them for Eid,…
This Ramadan recipe comes to us from Lubna Karim, the India-based and very talented food blogger and photographer of Kitchen Flavours. Make them for Eid,…
Sweets are the biggest hit during any Eid celebration. It is not ‘Eid until you have sweets and desserts on the table. In fact, every…
One of the very first Indian dishes I ever tried were samosas and their corresponding chutneys- one sweet sauce made with tamarind and the other…
Whatever our budget, there’s always a way to put color into your Summer (or Winter- for our friends halfway across the world) and/or Ramadan. Whether…
One of the things I’ve been enjoying most about the summer has truly been all the Ramadan prep recipes I’ve been able to share throughout…
During Ramadan, we all love our dates so much and typically lean towards the Medjool and Deglet Noor variety. Barhi dates such as those shown…
When I went to Irvine, CA last April for Sameer’s Eats Halal Food Tour, Lime Chicken Tacos was one of the recipes on the menu that I demonstrated. I…
While fasting the month of Ramadan has a deeper purpose, in my world of nutrition, it has become a fashionable term with hopeful, yet questionable,…
Ramadan is a special time of reflection as one deepens their self-control, spirituality, and compassion for those less fortunate. Take some time this year to…
Eager eyes, chattering moms, and a delectable arrangement of lemons, watermelons, and garnish greeted attendees of the Summer Ramadan Cooking cookbook tour at Islamic Foundation…