Description
Bob’s Red Mill Whole Wheat Pastry Flour is 100% whole grain soft white wheat berries stone ground on our cool, slow-turning quartz millstones. This, America’s Best Baking Flour™, is the pride of the mill! The lower protein content results in tender baked goods perfect for pastries, biscuits, scones, pie crusts, pancakes, and more!
Case of Four, 5 lbs bags (20 lbs. total)
Vegan; Vegetarian; 100% Whole Grain; Stone Ground; Kosher Pareve
100% whole grain
Stone ground on slow-turning quartz millstones
Unbleached and unbromated
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