100% whole grain Traditional bulgur wheat is a quick cooking, premium quality U.S. #1 grade white wheat used in a variety of nutritionally balanced food products. It is manufactured under proprietary technology by mechanically harvesting, triple cleaning, parboiling, drying, cracking and sifting to uniform particle sizes customized to meet specific functional properties.
A PLANT BASED PROTEIN that carries the 100% Whole Grain Stamp by the Whole Grains Council
Light Colored, made in California by the oldest bulgur producer in the U.S.
Non-GMO Project Verified by Food Chain ID
Kosher Certified by Orthodox Union, All natural with no additives
Quick Cooking, Tan Color, Mild Nut-Like Flavor, Low in Fat