EXTRA VIRGIN OLIVE OIL OF HIGHEST QUALITY – Rich in polyphenols and flavors, and awarded from the London 2020 Olive Oil competition
EXTRA VIRGIN OLIVE OIL OF LOW ACIDITY & MEDIUM INTENSITY – Full bodied flavor with fruity tones, strong hints of fresh cut grass and fresh nuts. Very low low acidity of 0.2% to 0.3%
FULLY TRACEABLE & TRANSPARENT – First day harvest with 99% green olives, cold processed within 3 hours for maximum freshness and flavor
HEALTH BENEFITS – High polyphenol (antioxidant) count of 450mg/kg for improved health benefits such as healthy skin, lowered cholesterol, improved digestion and many more!
THOUGHTFULLY DESIGNED – Perfect as a gift for anyone with unique packaging and beautiful gift box
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