Description
Crème Fraiche ,white in color smooth consistency clean flavor of grade a heavy cream fermented with mixed cultures to produce a nice balance of of the sweatness with acidity more flavorful than whipped cream and not as tart as american sour cream, it can be used in all manner of cooking as well as a simple garnish for deserts or fresh fruit.Also great in sauces and soups,smoked salmon and caviar,on chilled cooked baby potatoes.
Cultured pasteurized cream
Hormone free
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