When I went to Sicily in 1993, it was the first time I really ever experienced fruit as the main ingredient- and sometimes the only ingredient- in a dessert. At first I was waiting around for the real dessert to please...
This past Ramadan I got really used to drinking smoothies at iftar and sometimes even at suhoor.  Now here were are a couple of months out, and they are very much still on my radar, especially since I've frozen...
Ramadan is such a great time to get your home organized. Actually, for me all the organization happens way before the month of Ramadan when I begin planning how to plan it all out. Last year, much of what...
Many readers are asking for more delicious ideas for meat recipes and this is the first one to come to mind because it's my absolute favorite. It's so simple, yet utterly delicious and satisfying. I'm really not one to...
This is a sponsored recipe post by the Zabiha Halal brand. They provide halal-certified products mentioned in this post.  The suhoor meal is such an important one to have because it can really make or break the experience you have...
Ramadan, the 9th month of the Islamic calendar (lunar) and the holy month of fasting is approaching quickly. There is so much to prepare and it can be quite overwhelming if you think about it all at once. For...
The first time I ever had Keema (that wonderful Indian-spiced ground beef dish) was during one of my very first Suhoor (pre-dawn) meals with family friends. I was invited to spend the weekend with them in Chicago during Ramadan....

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