Home » Tag Archives: Summer (page 2)

Tag Archives: Summer

Corn, Mango and Chile Salad Cups

Corn mango and chili salad cups | My Halal Kitchen

I don’t know about you, but my time in the kitchen just keeps on getting shorter and shorter and my patience level for long, drawn out dishes and cooking is sort of unmentionable these days. I want fast, but delicious and healthy- unprocessed, non-GMO, organic, etc. etc. Not easy to do but once I find the right ingredients, it’s like ... Read More »

Summer Ramadan Cooking is Available Now!

Summer Ramadan Cooking e-book

Summer Ramadan Cooking: Recipes & Resources for Healthy Meals All Month Long is a 129-page book full of an introduction to the Rituals of eating during Ramadan, how the Ramadan kitchen functions and an overview of cooking for the Suhoor (pre-dawn meal) and the Iftar (meal to break the fast) during this special month. At least 100 recipes for healthy drinks, ... Read More »

Grilled Eggplant and Pepper Salad

Summer food is equivalent to grilling, right? Well, in the intense heat we’re feeling here in the Midwest I’m not sure everyone is so excited about firing up the grills all the time. I mean, it’s really hot- even in the evenings I’ve seen temps at 98° F. That said, with all the amazing summer produce to be found at ... Read More »

Cherries and Sunsets on a Wisconsin Peninsula

Francis Hardy Art Gallery in Ephraim, WI

It’s been a long time since I’ve taken a spontaneous trip, one that’s planned the day before heading out for a long weekend to a place I’ve never visited. Art gallery on a pier and a gorgeous wooden sailboat rocks gently in the wind next to it in Ephraim, WI. Recently we had a long weekend and wanted to go towards the ... Read More »

How to Preserve Fresh Basil

Freezing Basil | My Halal Kitchen

It’s that time of year here in the Midwest of the U.S. and everywhere there is summer weather when our gardens are bursting with green and lovely plants and herbs. Since we’ve had a lot of hot weather lately, my basil, tomato and zucchini plants have suddenly bolted upward. That’s great for vegetable plants, but herbs like basil need to ... Read More »

Quinoa with Swiss Chard, Garlic & Tomatoes

I went out to my balcony garden and found the swiss chard growing towards the sky, big and strong. It was so pretty to look at, but at some point I had to realize that I grew it for food and needed to do something with it. I wanted to make pasta but had none in the cupboard. I did ... Read More »

How to Make Flavored Yogurt and Quick Smoothies

Do you ever get inspired to eat healthy, shop healthy and then just try to make everything possible from certain beautiful foods you find at the grocery store or market? Recently I just wanted to use the plethora of strawberries and blueberries I bought on a whim at Costco, and use up my tart plain homemade yogurt in the fridge. Most ... Read More »

Processing Summer Garden Tomatoes

Just as soon as spring approached, we began contemplating what to plant in our summer garden. The consensus was that we wanted plenty of homemade tomato sauce all winter long, coming from fresh, organic produce. After renting a plot  from our local park district, we made calculations and designs for our 20 x 20 space (which was actually a bit larger once ... Read More »