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Ask Yvonne

28 thoughts on “Ask Yvonne

  1. Hey Yvonne,

    Im helping the managment of a muslim lifestyle portal pivot. Would love to chat about how we might be able to work together. Does a call next week work for you?

    Look forward to hearing from you.

    Best,
    Andrew Murphy

  2. Hi Yvonne! Could you please tell me names of culinary schools that could accommodate halal cooking (not having to deal with pork, non-halal meat and alcohol)? It will be extremely helpful. Thanks!

    • I did write about that on this website during the first years it was started so things may have changed by now. The best thing to do is pick a school you’d like to attend then speak to their Admissions Department about your special dietary (and cooking) requirements.

  3. Hello Yvonne,
    I need to purchase a quantity of architectural and Arabic elements as seen in the Alhambra, Granada, Spain. I would appreciate your help here, thank you.

  4. Hi, I’m Sara from Malaysia. About you told us, wine is same as vinegar. What about rice wine , the one of the ingredients of gochujang (Korean red pepper paste). Can u confirm it for me? I’m so confused. Hope u can reply my comment ASAP. TQ

  5. Hi, I’m Sara from Malaysia. About you told us, wine is same as vinegar. What about rice wine , the one of the ingredients of gochujang (Korean red pepper paste). Can u confirm it for me? I’m so confused. Hope u can reply my comment ASAP. TQ

  6. Great morning. My query is about my recent cookbook order (1 e-book and 2 paperbacks) of Summer Ramaden
    cooking 2nd Edition. I enjoyed the e-book and anxiously awaited the paperbacks because one copy was to be
    a gift to a friend who graduated from chef college. Well, I received only one (1) book in the mail and I would
    like to get the 2nd copy as soon as possible. Thank you for responding and I totally love your cookbook.
    My order #21275. Looking forward to trying the delicious looking recipes.

    Peace & Blessings,

  7. Assalamwalaykoom I just wanted to ask you where I could find halal tofu or how to make sure it’s halal? What should I look out for in the ingredients ? Also one more thing, I think you had mentioned a miso paste that is halal I was trying to find it at the store but was unable to. Could you please tell me where you were able to purchase it? Jzk!

  8. As salaamu alaykum, sister would you happen to have any ideas for Suhoor breakfast? That are quick, for the ‘On The Go’ person.

  9. Assalamu’alaikum.. Yvonne.. I usually consume kuhne mustard.. On it’s ingredients there is spirit vinegar. Can we consume it? Is it halal?

  10. asalam alikeum
    i just recently found ur profile and i see u only use halal products. i was wondering what kind of vanilla products do you use in your cakes? cause many say that vanilla extract contains alcohol. can you please help me to find a halal vanilla products or the one which you use by your self which is halal. and also i was wondering do you know if the wilton food colouring contains carmine/ cochineal? i would really appreciate if you could help me with this.
    thank you in advance 🙂

  11. Slm

    I am South African and we are currently on the verge of launching a Halaal cooking public domain. We would like professionals of your stature to contribute if possible. We seek recipes under your name. One of the health categories are diabetic recipes and we would appreciate if you could assist in educating the world on this.
    Please mail me for further correspondence.

    Anticipating your further advice

    Thank you and best regards
    Rauf

  12. Salam alikoum,
    I was listening to your interview today on WBEZ and I loved the conversation. I was wondering if you have your own restaurant that serves those types of receipies? I am a foodie but not the best chef and I am so sick of same old middle eastern and North African food! And I have always wanted to try so many different cuisines but rarely able to do so.
    Thank you and keep up the good work!

  13. Hi Yvonne,
    There is high need of halal grass-fed or at least organic bone broths. Do you recommend any products that you know about?
    Regards,
    Asra

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