By Cuisine

Marrakesh By Design: A Book Review

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All things Moroccan are re-captivating me like never before. I went through a time when I was younger where I was absolutely taken by the food, the traditions, the exotic nature of it all. I even visited Tangiers for a few short days while I was living in Spain, and that just intensified my love of the vibrant colors, vintage cookware, clay pottery, amazing food and textiles ... Read More »

Couscous with Dates and Butter

I recently posted a recipe for Moroccan Goat Stew which is fabulously delicious and can certainly be served over rice or even with just bread. When I was making it, however, I found myself craving a sweetened couscous. I thought about adding dried apricots to the couscous but I just didn’t have them on hand. I did have a handful ... Read More »

Moroccan Goat Stew

Have you ever tried goat meat?  If you’ve seen them in real life, they’re not as meaty as those furry and cuddly lambs we all love to pet, though they’re cute and gentle creatures created for traversing rocky terrain around the world. When it comes to cooking goat meat, it can be a lot bonier than lamb, so some people have ... Read More »

Ground Turkey with Potatoes, Tomatoes, Mint & Parsley

Ground Turkey with Potatoes and Mint | My Halal Kitchen

This is a quick weeknight meal if there ever was one. If you can’t find halal ground turkey you can substitute with ground beef or chicken instead; alternatively- and if you’re feeling adventurous- you can purchase the whole turkey (typically found in the freezer at most halal meat markets) and grind the meat yourself with attachments that can be used ... Read More »

Icelandic Haddock in Lemongrass Basil Simmer Sauce

Unless you have an amazing Asian store nearby that sells fresh ingredients from the East, it’s pretty hard to find things like lemongrass, real coconut and interesting chili peppers to cook with, unfortunate because when combined they make for such an exotic and flavorful combination like what’s been prepared for us in one of the latest simmer sauces by Saffron Road ... Read More »

Sautéed Spinach, Baby Zucchini and Mushrooms

Sauteed Spinach and Zucchini | My Halal Kitchen

The season in between spring and summer is the time to make the best use of delicious veggies- spinach, baby zucchini, fingerling potatoes, and white button mushrooms. Fortunately for us, they all go so well together in flavor profiles, too. Try this saute recipe over rice or pasta. We even had the leftovers stuffed in pita halves with melted cheese. Ah-mazing… ... Read More »

Chicken Tikka Masala Tacos

When I saw Saffron Road’s new Tikka Masala sauce already made in their convenient new packets of simmer sauces, I knew I wanted to cook it with chicken but I also wanted to make something out of the norm, something not served over rice or with pita bread but instead fused together with another ethnic cuisine that would go well ... Read More »

Pearl Couscous with Ground Veal, Almonds and Raisins

Pearl couscous is a wonderful salad couscous and quite different from what is normally found in restaurant dishes or alongside North African tagine dishes with meat. When cooked, t is more plump and chewy  than it’s smaller semolina-derived counterpart. The word couscous is actually a Berber one that means well-rounded or rolled which is exactly what I think of what I ... Read More »

Chicken Rogan Josh with Potatoes, Peas and Cilantro

Rogan Josh is a north Indian curry dish that is typically served with lamb. The word rogan is Persian for oil and josh mans hot or heat (some also say it means passionate).  Despite the name or meaning, I’ve not ever had this dish at the multitude of Indian restaurants, weddings or gatherings that I’ve attended, and I thought I had tried just about ... Read More »

Chicken Sausages with Heirloom Tomatoes

Chicken Sausages with Heirloom Tomatoes | My Halal Kitchen

On a recent trip to our local butcher, I inquired about the homemade merguez they always used to have on hand. He said they weren’t making any more of it because folks weren’t buying much of it, for some reason. Read More »