{"id":9235,"date":"2011-12-07T23:20:22","date_gmt":"2011-12-08T05:20:22","guid":{"rendered":"http:\/\/myhalalkitchen.com\/?p=9235"},"modified":"2022-08-28T16:41:39","modified_gmt":"2022-08-28T21:41:39","slug":"oven-roasted-vegetables","status":"publish","type":"post","link":"https:\/\/myhalalkitchen.com\/oven-roasted-vegetables\/","title":{"rendered":"Oven-Roasted Vegetables"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Mediterranean Oven-Roasted Vegetable Salad\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/aBD2eeYDrnQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n<p>I can&#8217;t think of a more perfect fast food dish that&#8217;s homemade <em>and<\/em> healthy. <strong>Roasted vegetables<\/strong> warm up the house in the winter while warming up our plates, too. They add such great color, nutrition and taste to other dishes served alongside main courses. Additionally, roasted vegetables&nbsp;can be&nbsp;pur\u00e9ed and&nbsp;blended&nbsp;into soups or&nbsp;used an incredible flavor base&nbsp;for soups, stews and braised <a href=\"https:\/\/billydoemeats.com\/?sca_ref=612140.OUBMoNQMp3\">meat<\/a> dishes.<\/p>\n<p><a href=\"http:\/\/myhalalkitchen.com\/wp-content\/uploads\/2011\/12\/oven-roasted-eggplants-olives-onions-610.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-9236\" title=\"oven roasted eggplants, olives, onions 610\" src=\"http:\/\/myhalalkitchen.com\/wp-content\/uploads\/2011\/12\/oven-roasted-eggplants-olives-onions-610.jpg\" alt=\"\" width=\"610\" height=\"408\" srcset=\"https:\/\/myhalalkitchen.com\/wp-content\/uploads\/2011\/12\/oven-roasted-eggplants-olives-onions-610.jpg 610w, https:\/\/myhalalkitchen.com\/wp-content\/uploads\/2011\/12\/oven-roasted-eggplants-olives-onions-610-300x201.jpg 300w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/><\/a><\/p>\n<p>The great thing about roasted vegetables is that just about any type of vegetable tastes wonderful when roasted, especially when dried herbs, salt and pepper are added. To me, it seems like you can hardly go wrong- take your pick.<\/p>\n<p>Here&#8217;s how I generally do the roasting:<\/p>\n<p><a href=\"http:\/\/myhalalkitchen.com\/wp-content\/uploads\/2011\/12\/colorful-peppers-610.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-9239\" title=\"colorful peppers\" src=\"http:\/\/myhalalkitchen.com\/wp-content\/uploads\/2011\/12\/colorful-peppers-610.jpg\" alt=\"\" width=\"610\" height=\"408\" srcset=\"https:\/\/myhalalkitchen.com\/wp-content\/uploads\/2011\/12\/colorful-peppers-610.jpg 610w, https:\/\/myhalalkitchen.com\/wp-content\/uploads\/2011\/12\/colorful-peppers-610-300x201.jpg 300w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/><\/a><\/p>\n<p>Wash and dry your choice of vegetables. Wthout drying them well, they will steam instead of roast and you won&#8217;t get that nice caramelization that is so appealing in roasted foods.<\/p>\n<p>These are a few that roast really well:<\/p>\n<blockquote><p>Peppers (of all kinds)<\/p>\n<p>Onions (especially white and <a href=\"https:\/\/amzn.to\/2ZNVo5x\">yellow onions<\/a>) &amp; shallots<\/p>\n<p><a href=\"https:\/\/amzn.to\/2ZSoQak\">Eggplants<\/a><\/p>\n<p>Tomatoes<\/p>\n<p>Zucchini<\/p>\n<p>Carrots<\/p>\n<p>Pumpkin and other types of squash<\/p><\/blockquote>\n<p>Additonally, things like <strong>garlic<\/strong>,<a href=\"https:\/\/amzn.to\/3dFERZv\"><strong> olives<\/strong> <\/a>and <strong>capers<\/strong> roast surprisingly well, but should generally be added later in the roasting to prevent them from burning and tasting bitter.<\/p>\n<p>Roughly chop large vegetables so that they are in semi-large pieces. If they&#8217;re too small, they&#8217;ll curl up and cook faster than those that are larger, leaving you with uneven cooking times for those veggies in the same pan.<\/p>\n<p>Place the veggies on a parchment-paper lined baking\/cookie sheet. The <strong>parchment paper<\/strong> will help to save some precious oil when you&#8217;re done cooking because it&#8217;s easy to roll up and pour into something else so that it isn&#8217;t wasted (much harder to do with a large, square roasting pan).<\/p>\n<p>Salt the veggies, then add your choice of dried herbs (my favorite mixture is dried<strong> basil<\/strong>, <strong>parsley<\/strong>, and <strong>thyme<\/strong> but I also love to add <strong>marjoram<\/strong> and<strong> mint<\/strong> when I have them).<\/p>\n<p>Drizzle the vegetables with <a href=\"https:\/\/amzn.to\/2NueWte\">olive oil<\/a> and place in a hot oven (around 350\u00ba F). Depending on the thickness of the vegetables, I usually roast them for about 35-50 minutes, keeping an eye on them and watching for that nice browning I want to see throughout.<\/p>\n<p>Allow them to cool once removed from the oven. If you want to blend them down into soups, or add them to any other dishes, you can do that; alternatively, they&#8217;ll keep in the fridge for several days until you determine how many different ways you want to or can serve them up to your family.<\/p>\n<p>Enjoy!<\/p>\n<p><em>What are your favorite vegetables to roast and how do you serve them?<\/em><\/p>\n<p><a href=\"http:\/\/myhalalkitchen.com\/wp-content\/uploads\/2011\/12\/oven-roasted-olives.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-9241\" title=\"oven roasted olives\" src=\"http:\/\/myhalalkitchen.com\/wp-content\/uploads\/2011\/12\/oven-roasted-olives.jpg\" alt=\"\" width=\"500\" height=\"536\" srcset=\"https:\/\/myhalalkitchen.com\/wp-content\/uploads\/2011\/12\/oven-roasted-olives.jpg 500w, https:\/\/myhalalkitchen.com\/wp-content\/uploads\/2011\/12\/oven-roasted-olives-300x322.jpg 300w, https:\/\/myhalalkitchen.com\/wp-content\/uploads\/2011\/12\/oven-roasted-olives-280x300.jpg 280w, https:\/\/myhalalkitchen.com\/wp-content\/uploads\/2011\/12\/oven-roasted-olives-392x420.jpg 392w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>I can&#8217;t think of a more perfect fast food dish that&#8217;s homemade and healthy. Roasted vegetables warm up the house in the winter while warming&hellip;<\/p>\n","protected":false},"author":1,"featured_media":9236,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[142,1334,81,1241,111,3860,134],"tags":[3864],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Oven-Roasted Vegetables - Yvonne Maffei - Making Global Cuisine Halal<\/title>\n<meta name=\"description\" content=\"My Halal Kitchen is a halal food and cooking blog featuring culinary tips and healthy halal recipes anyone can make and demonstrating how any cuisine can be made halal. wholesome living, quick recipes, vegetarian, vegan, gluten-free, food photography, food industry, nutrition, Recipes, Culinary Tips, Aprons, Clean Your Kitchen Green book on eco-friendly cleaning, E-books, Kitchen Gadgets, Table Linens\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/myhalalkitchen.com\/oven-roasted-vegetables\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Oven-Roasted Vegetables - Yvonne Maffei - Making Global Cuisine Halal\" \/>\n<meta property=\"og:description\" content=\"My Halal Kitchen is a halal food and cooking blog featuring culinary tips and healthy halal recipes anyone can make and demonstrating how any cuisine can be made halal. wholesome living, quick recipes, vegetarian, vegan, gluten-free, food photography, food industry, nutrition, Recipes, Culinary Tips, Aprons, Clean Your Kitchen Green book on eco-friendly cleaning, E-books, Kitchen Gadgets, Table Linens\" \/>\n<meta property=\"og:url\" content=\"https:\/\/myhalalkitchen.com\/oven-roasted-vegetables\/\" \/>\n<meta property=\"og:site_name\" content=\"Yvonne Maffei\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/myhalalkitchen\" \/>\n<meta property=\"article:published_time\" content=\"2011-12-08T05:20:22+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-08-28T21:41:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/myhalalkitchen.com\/wp-content\/uploads\/2011\/12\/oven-roasted-eggplants-olives-onions-610.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"610\" \/>\n\t<meta property=\"og:image:height\" content=\"408\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Yvonne Maffei\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@myhalalkitchen\" \/>\n<meta name=\"twitter:site\" content=\"@myhalalkitchen\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Yvonne Maffei\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/myhalalkitchen.com\/oven-roasted-vegetables\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/myhalalkitchen.com\/oven-roasted-vegetables\/\"},\"author\":{\"name\":\"Yvonne Maffei\",\"@id\":\"https:\/\/myhalalkitchen.com\/#\/schema\/person\/72707eab177ff98a0221db8a27eb1f33\"},\"headline\":\"Oven-Roasted Vegetables\",\"datePublished\":\"2011-12-08T05:20:22+00:00\",\"dateModified\":\"2022-08-28T21:41:39+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/myhalalkitchen.com\/oven-roasted-vegetables\/\"},\"wordCount\":452,\"commentCount\":11,\"publisher\":{\"@id\":\"https:\/\/myhalalkitchen.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/myhalalkitchen.com\/oven-roasted-vegetables\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/myhalalkitchen.com\/wp-content\/uploads\/2011\/12\/oven-roasted-eggplants-olives-onions-610.jpg\",\"keywords\":[\"oven cooking\"],\"articleSection\":[\"American\",\"European\",\"Mediterranean\",\"RECIPES\",\"Side Dishes\",\"Vegan\",\"Vegetarian\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/myhalalkitchen.com\/oven-roasted-vegetables\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/myhalalkitchen.com\/oven-roasted-vegetables\/\",\"url\":\"https:\/\/myhalalkitchen.com\/oven-roasted-vegetables\/\",\"name\":\"Oven-Roasted Vegetables - 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