{"id":8136,"date":"2011-08-24T13:40:20","date_gmt":"2011-08-24T18:40:20","guid":{"rendered":"http:\/\/myhalalkitchen.com\/?p=8136"},"modified":"2021-03-11T07:27:21","modified_gmt":"2021-03-11T13:27:21","slug":"ricotta-pie-recipe-and-our-fifth-ramadan-giveaway-with-saffron-road-whole-foods","status":"publish","type":"post","link":"https:\/\/myhalalkitchen.com\/ricotta-pie-recipe-and-our-fifth-ramadan-giveaway-with-saffron-road-whole-foods\/","title":{"rendered":"Ricotta Pie"},"content":{"rendered":"

The last ten days of Ramadan<\/strong> are upon us and it’s a special time for Muslims to really try as hard as possible to dedicate a good amount of time (especially in the night hours) to prayer, spiritual reflection, repentance and worship of the Creator. Most people aren’t thinking so much of food and gatherings as much as earlier in the month, but planning for ‘Eid-ul-Fitr<\/strong>, or the three-day celebration<\/strong> that marks the end of the holy month of fasting, is somewhere in the back of our minds.<\/p>\n

\"\"<\/p>\n

Where will ‘Eid be spent? What will we make for guests? If going to someone’s home, what’s a good hostess gift to bring? If visiting multiple families and friends, what’s an economical yet thoughtful way to say Eid Mubarak (Happy ‘Eid)? <\/em><\/p>\n

The first day of ‘Eid (the day after the last day of Ramadan, which is also the last day of fasting) begins early. The special ‘Eid prayer is only conducted in the morning and there are usually two prayers to accomodate people, some of which begin as early as 8am.  Often times the turnouts are so large that in places like Chicago, stadiums or banquet halls are rented out to fit all the people who attend.<\/p>\n

After ‘Eid, most people will go somewhere to eat lunch or brunch, either at a restaurant or someone’s home for what is often referred to as an open house<\/em>.  I like to bring desserts because often times it’s either an afterthought for a busy host, and\/or truly enjoyable for them and the rest of the guests to have something homemade and different from what they might be used to eating.<\/p>\n

This ‘Eid, I’m also thinking of light foods- it’s still summer her in the Midwest and after all the scrumptuous food on ‘Eid day, it’s hard to refuse a light dessert that won’t put you over the top.<\/p>\n

\"\"<\/a><\/p>\n

My recipe for Ricotta Pie<\/strong> is one such dessert that I absolutely love sharing. Most people think of ricotta cheese as going in lasagna dishes, but it’s actually a wonderful cheese for desserts, too. It bakes well, it seasons well (savory or sweet) and is lighter than cottage or cream cheeses, so pies made out of ricotta are a huge welcome when other heavier foods abound.<\/p>\n

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<\/div>\t
Ricotta Pie<\/div>\t
2015-06-10 11:49:45<\/div>\t\t
Serves 8<\/div>
Buy a great quality ricotta cheese or make your own. You don't need the sugar to be vanilla flavored as indicated in the recipe, but if you want to follow that special ingredient, simply cut open a vanilla bean and place it in your jar or bag of sugar at least three days before making the pie. The cocoa doesn't have to be cinnamon-flavored, either, but if do it that way, you'll find that it's absolutely fabulous.<\/div>\t
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Print<\/div>\t<\/div>\t
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Prep Time<\/div>\n\t\t\t
10 min <\/span><\/div>\n\t\t<\/div>\t\t
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Cook Time<\/div>\n\t\t\t
1 hr 25 min <\/span><\/div>\n\t\t<\/div>\t\t
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Total Time<\/div>\n\t\t\t
1 hr 35 min <\/span><\/div>\n\t\t<\/div>\t<\/div>\t
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Prep Time<\/div>\n\t\t\t
10 min <\/span><\/div>\n\t\t<\/div>\t\t
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Cook Time<\/div>\n\t\t\t
1 hr 25 min <\/span><\/div>\n\t\t<\/div>\t\t
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Total Time<\/div>\n\t\t\t
1 hr 35 min <\/span><\/div>\n\t\t<\/div>\t<\/div>\t\t
Ingredients<\/div>\t\t\t
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  1. 4 cups whole milk ricotta cheese<\/li>\t\t\t\t
  2. 3 eggs<\/li>\t\t\t\t
  3. \u00be cup vanilla-flavored sugar<\/li>\t\t\t\t
  4. \u00bc cup organic cane brown sugar<\/li>\t\t\t\t
  5. 1 ready-made pie crust (optional)<\/li>\t\t\t\t
  6. \u00bd cup shaved almonds<\/li>\t\t\t\t
  7. 2 tablespoon cinnamon flavored cocoa, sifted<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
    \t\t\t
    Instructions<\/div>\t\t\t
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    1. Preheat oven to 350\u00b0F for at least 10 minutes.<\/li>\t\t\t\t
    2. In a large mixing bowl, whisk the ricotta and eggs together until the cheese becomes a pale yellow. Add sugars and whisk into the mixture until the sugar is well-combined.<\/li>\t\t\t\t
    3. If you won't be using a pie crust, simply pour the mixture into a deep pie dish and level the mixture with a spatula. If using a pie crust underneath the ricotta base, roll out the dough first and place it into the deep pie dish, crimp the edges, then pour the ricotta mixture on top and level it off with a spatula.<\/li>\t\t\t\t
    4. Bake at 350\u00b0F for 1 hour and 15 minutes to as long as 1 hour and 25 minutes, or until center is completely cooked and is somewhat firm to the touch. Let cool, then drizzle shaved almonds on top just before serving. Dust with cinnamon flavored cocoa.<\/li>\t\t\t\t
    5. Note: While cooking, the pie may thicken and rise in the oven, but fall once removed. To try and prevent this from happening, when it is finished baking, turn the oven off and leave inside for about five minutes. Remove gently to a cooling rack or cooler part of the kitchen.<\/li>\t\t\t\t
    6. Let the pie rest and cool before serving so that it can firm up, otherwise it's a bit messy to cut and serve (but still delicious!).<\/li>\t\t\t<\/ol>\n\t\t<\/div>
      By Yvonne Maffei | My Halal Kitchen<\/div>
      Yvonne Maffei https:\/\/myhalalkitchen.com\/<\/div>\t\t<\/div>\n\t<\/div>(UPDATE- this giveaway is now over)<\/strong><\/p>\n

      Is there a particular food item(s) at Whole Foods Market<\/strong><\/a> that you would give as a gift to your family, friends or neighbors on \u2018Eid?<\/em><\/p>\n

      \"\"<\/a>Your answer in the comments section of this post will enter you into the giveaway for FIVE FREE Saffron Road <\/a>halal frozen, redeemable at Whole Foods Markets<\/a> AND a $100 Whole Foods<\/a> gift card, redeemable at any U.S. Whole Foods<\/a> stores.<\/p>\n

      Coupons will only be sent to U.S. addresses, as they are redeemable at Whole Foods Markets<\/a> in the United States.<\/p>\n

      US Sweeps<\/a> will randomly choose a winner selected from those who follow the giveaway eligibility guidelines.<\/p>\n

      Giveaway ends August 29, 2011<\/strong> at 12:01 am.<\/p>\n

      To Enter the Giveaway:<\/p>\n

      *please note: if you have already subscribed and\/or signed up to the pages below, there\u2019s no need to do it again- you\u2019re already eligible!<\/p>\n

      1) Leave a relevant comment after this post that answers the question above.<\/p>\n

      2) Subscribe to the MHK Monthly Newsletter<\/a> and the blog’s email updates<\/a>.<\/p>\n

      3) \u201cLike\u201d the Whole Foods Market Facebook Page<\/a><\/p>\n

      4) \u201cLike\u201d the Saffron Road Facebook Page<\/a><\/p>\n

      5) Subscribe to the Whole Story<\/a><\/em> blog.<\/p>\n

      Entries (comments plus other requirements) must be received by 12:00 am on August 29, 2011<\/strong><\/p>\n

      (please note: this is not a printable coupon)<\/p>\n

      \"\"<\/a><\/p>\n

       Is there a particular food item(s) at Whole Foods Market<\/strong><\/a> that you would give as a gift to your family, friends or neighbors on \u2018Eid?<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

      The last ten days of Ramadan are upon us and it’s a special time for Muslims to really try as hard as possible to dedicate…<\/p>\n","protected":false},"author":1,"featured_media":14058,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[28,3007,71,81,1241,3857],"tags":[3176,473,157,918,969,974,994],"yoast_head":"\nRicotta Pie - Yvonne Maffei - Making Global Cuisine Halal<\/title>\n<meta name=\"description\" content=\"My Halal Kitchen is a halal food and cooking blog featuring culinary tips and healthy halal recipes anyone can make and demonstrating how any cuisine can be made halal. wholesome living, quick recipes, vegetarian, vegan, gluten-free, food photography, food industry, nutrition, Recipes, Culinary Tips, Aprons, Clean Your Kitchen Green book on eco-friendly cleaning, E-books, Kitchen Gadgets, Table Linens\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/myhalalkitchen.com\/ricotta-pie-recipe-and-our-fifth-ramadan-giveaway-with-saffron-road-whole-foods\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ricotta Pie - Yvonne Maffei - Making Global Cuisine Halal\" \/>\n<meta property=\"og:description\" content=\"My Halal Kitchen is a halal food and cooking blog featuring culinary tips and healthy halal recipes anyone can make and demonstrating how any cuisine can be made halal. wholesome living, quick recipes, vegetarian, vegan, gluten-free, food photography, food industry, nutrition, Recipes, Culinary Tips, Aprons, Clean Your Kitchen Green book on eco-friendly cleaning, E-books, Kitchen Gadgets, Table Linens\" \/>\n<meta property=\"og:url\" content=\"https:\/\/myhalalkitchen.com\/ricotta-pie-recipe-and-our-fifth-ramadan-giveaway-with-saffron-road-whole-foods\/\" \/>\n<meta property=\"og:site_name\" content=\"Yvonne Maffei\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/myhalalkitchen\" \/>\n<meta property=\"article:published_time\" content=\"2011-08-24T18:40:20+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-03-11T13:27:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/myhalalkitchen.com\/wp-content\/uploads\/2013\/04\/gorgeous-ricotta-pie-6001.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"401\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Yvonne Maffei\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@myhalalkitchen\" \/>\n<meta name=\"twitter:site\" content=\"@myhalalkitchen\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Yvonne Maffei\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/myhalalkitchen.com\/ricotta-pie-recipe-and-our-fifth-ramadan-giveaway-with-saffron-road-whole-foods\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/myhalalkitchen.com\/ricotta-pie-recipe-and-our-fifth-ramadan-giveaway-with-saffron-road-whole-foods\/\"},\"author\":{\"name\":\"Yvonne Maffei\",\"@id\":\"https:\/\/myhalalkitchen.com\/#\/schema\/person\/72707eab177ff98a0221db8a27eb1f33\"},\"headline\":\"Ricotta Pie\",\"datePublished\":\"2011-08-24T18:40:20+00:00\",\"dateModified\":\"2021-03-11T13:27:21+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/myhalalkitchen.com\/ricotta-pie-recipe-and-our-fifth-ramadan-giveaway-with-saffron-road-whole-foods\/\"},\"wordCount\":630,\"commentCount\":48,\"publisher\":{\"@id\":\"https:\/\/myhalalkitchen.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/myhalalkitchen.com\/ricotta-pie-recipe-and-our-fifth-ramadan-giveaway-with-saffron-road-whole-foods\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/myhalalkitchen.com\/wp-content\/uploads\/2013\/04\/gorgeous-ricotta-pie-6001.jpg\",\"keywords\":[\"cheese\",\"Eid desserts\",\"Eid ul Fitr Recipes\",\"pies\",\"Ramadan desserts\",\"Ramadan recipes\",\"ricotta\"],\"articleSection\":[\"Dessert\",\"Eid Recipes\",\"Italian\",\"Mediterranean\",\"RECIPES\",\"Sicilian\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/myhalalkitchen.com\/ricotta-pie-recipe-and-our-fifth-ramadan-giveaway-with-saffron-road-whole-foods\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/myhalalkitchen.com\/ricotta-pie-recipe-and-our-fifth-ramadan-giveaway-with-saffron-road-whole-foods\/\",\"url\":\"https:\/\/myhalalkitchen.com\/ricotta-pie-recipe-and-our-fifth-ramadan-giveaway-with-saffron-road-whole-foods\/\",\"name\":\"Ricotta Pie - 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