{"id":7771,"date":"2011-08-03T15:43:15","date_gmt":"2011-08-03T20:43:15","guid":{"rendered":"http:\/\/myhalalkitchen.com\/?p=7771"},"modified":"2022-03-19T21:58:35","modified_gmt":"2022-03-20T02:58:35","slug":"chilaquiles-recipe-and-our-second-ramadan-giveaway-from-saffron-road-whole-foods","status":"publish","type":"post","link":"https:\/\/myhalalkitchen.com\/chilaquiles-recipe-and-our-second-ramadan-giveaway-from-saffron-road-whole-foods\/","title":{"rendered":"Chilaquiles"},"content":{"rendered":"

I love to use leftovers at any meal, and suhoor<\/strong> (the pre-dawn meal eaten before a day of fasting) is no different. I also like a simple, uncomplicated yet versatile meal that will fill us up with good nutrition to get us through the day ahead.<\/p>\n

\"\"<\/p>\n

This recipe for chilaquiles, often called \u2018Migas\u2019, <\/strong>is basically a mixture of scrambled eggs<\/strong> + broken tortillas<\/strong> + anything else your heart desires. <\/p>\n

Chilaquile<\/strong>s is a dish that makes great use of leftover, hardened tortillas and leftover veggies or anything else you want to throw in. Make sure to use good quality tortillas that have only a few ingredients: water, corn and lime<\/strong>, otherwise it defeats the purpose of eating healthy for energy and nutrition. You can add shredded or chopped meat and different types of cheeses, too.<\/p>\n

Make chilaquiles how you want to eat them. The only thing that really matters is the timing of adding certain ingredients, just so the chips have the right texture in the finished dish- not crispy but not incredibly soggy, either.<\/p>\n

What\u2019s your short and easy suhoor recipe or idea using at least one product found at Whole Foods<\/a>?<\/em><\/p>\n

Answer this question at the end of this post in the comments section and you could win FIVE coupons for FREE Saffron Road <\/a>halal frozen foods AND a $100 Whole Foods Market<\/a> Gift Card! For those of you who follow the MHK Facebook page<\/a>, you probably already know that this is just one of FIVE giveaways<\/strong> sponsored by Saffron Road<\/strong><\/a> and Whole Foods Market<\/strong><\/a> during the month of Ramadan<\/strong>. Please stop by their pages and thank them for offering such generous giveaways in an effort to reach out to Muslim consumers at a time that is so special to us. Saffron Road<\/a> is donating 50 cents to the IFRC<\/a> and the Whole Planet Foundation<\/a> for every \u2018like\u2019 they get on their page during Ramadan, too!<\/p>\n

\"\"<\/p>\n

Chilaquiles<\/strong><\/h4>\n

Ingredients<\/strong><\/p>\n

1 tablespoon butter<\/a><\/p>\n

1 tablespoon olive oil<\/a><\/p>\n

1\/4 cup yellow onion, diced<\/p>\n

sea salt<\/a>, to taste (if you’re using unsalted tortillas\/tortilla chips)<\/p>\n

1 garlic clove, minced<\/p>\n

1\/2 cup diced green pepper<\/p>\n

1\/2 cup diced red pepper<\/p>\n

2 cups hardened tortillas or regular tortilla chips (slightly broken)<\/p>\n

5 eggs (preferably organic, free-range)<\/p>\n

Fresh cilantro, roughly chopped<\/p>\n

Queso fresco (Mexican-style crumbly cheese), optional<\/p>\n

Directions<\/strong><\/p>\n

Using a cast-iron skillet or deep saut\u00e9 pan, heat the butter<\/a> over medium heat. Once it begins to froth, add the olive oil<\/a>.<\/p>\n

Add the onion and fry gently until translucent. Add the salt, garlic and peppers and allow the peppers to soften until the outer skin breaks slightly.<\/p>\n

Add chips and turn for 1-2 minutes, allowing them to soak up some of the oil so they become soft.<\/p>\n

Crack the eggs into a bowl and whisk vigorously. Pour into the pan and use a wooden spoon to constantly break up or scramble the eggs.<\/p>\n

Continue to cook the eggs an additional 3-5 minutes, covered, or until they are completely cooked.<\/p>\n

Remove from heat and top with fresh cilantro, queso fresco and hot sauce\/salsa on the side, if desired.<\/p>\n

What\u2019s your short and easy suhoor recipe or idea using at least one product found at Whole Foods<\/a>?<\/em><\/strong><\/p>\n

\"\"<\/a>THIS GIVEAWAY IS NOW CLOSED. Your answer in the comments section of this post will enter you into the giveaway for FIVE FREE Saffron Road <\/a>halal frozen entrees, redeemable at Whole Foods Markets<\/a> AND a $100 Whole Foods<\/a> gift card, redeemable at any U.S. Whole Foods<\/a> stores.<\/p>\n

Coupons will only be sent to U.S. addresses, as they are redeemable at Whole Foods Markets<\/a> in the United States.<\/p>\n

US Sweeps<\/a> will randomly choose a winner selected from those who follow the giveaway eligibility guidelines.<\/p>\n

Giveaway ends August 8, 2011 at 12:01 am.<\/p>\n

To Enter the Giveaway:<\/span><\/p>\n

*please note: if you have already subscribed and\/or signed up to the pages below, there\u2019s no need to do it again- you\u2019re already eligible!<\/p>\n

1) Leave a relevant comment after this post that answers the question above.<\/p>\n

2) Subscribe to the MHK Monthly Newsletter<\/a><\/p>\n

3) \u201cLike\u201d the Whole Foods Market Facebook Page<\/a><\/p>\n

4) \u201cLike\u201d the Saffron Road Facebook Page<\/a><\/p>\n

5) Subscribe to the Whole Story blog <\/a>(where you\u2019ll find another giveaway from Saffron Road<\/a> and Whole Foods<\/a> during Ramadan).<\/p>\n

Entries (comments plus other requirements) must be received by 12:00 am on August 8, 2011<\/p>\n

(please note: this is not a printable coupon)<\/p>\n

\"\"<\/a><\/p>\n

 Thanks for participating and stay posted for three more<\/strong> giveaways during Ramadan!<\/p>\n","protected":false},"excerpt":{"rendered":"

I love to use leftovers at any meal, and suhoor (the pre-dawn meal eaten before a day of fasting) is no different. 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