{"id":4951,"date":"2010-08-09T00:53:06","date_gmt":"2010-08-09T05:53:06","guid":{"rendered":"http:\/\/myhalalkitchen.com\/?p=4951"},"modified":"2017-12-29T00:40:28","modified_gmt":"2017-12-29T06:40:28","slug":"talking-iftar-on-the-kojo-nnamdi-show-american-university-radio","status":"publish","type":"post","link":"https:\/\/myhalalkitchen.com\/talking-iftar-on-the-kojo-nnamdi-show-american-university-radio\/","title":{"rendered":"Talking Iftar On the Kojo Nnamdi Show, American University Radio"},"content":{"rendered":"<p><a href=\"http:\/\/thekojonnamdishow.org\/shows\/2010-08-04\/iftar-and-food-traditions-across-islamic-world\"><img decoding=\"async\" class=\"alignleft size-full wp-image-4952\" title=\"The Kojo Nnamdi Show\" src=\"http:\/\/myhalalkitchen.com\/wp-content\/uploads\/2010\/08\/kojoshow.jpg\" alt=\"\" width=\"147\" height=\"111\" srcset=\"https:\/\/myhalalkitchen.com\/wp-content\/uploads\/2010\/08\/kojoshow.jpg 147w, https:\/\/myhalalkitchen.com\/wp-content\/uploads\/2010\/08\/kojoshow-80x60.jpg 80w\" sizes=\"(max-width: 147px) 100vw, 147px\" \/><\/a><\/p>\n<p>Last week was an incredibly busy and productive week<em>, alhamdullilah. <\/em>For starters, I saw the very impressive food\u00a0documentary, <a href=\"http:\/\/www.freshthemovie.com\" target=\"_self\"><strong>Fresh<\/strong><\/a>,\u00a0which I plan to review here soon.<\/p>\n<p>I also met some wonderful people at the <a href=\"http:\/\/www.chicago-botanic.org\/\" target=\"_self\">Chicago Botanic Garden<\/a> where I learned about <strong>how to properly clean gardening tools<\/strong>, everything you want to know about <strong>growing tomatoes<\/strong>, <strong>keeping bees<\/strong> or <strong>every variety of pepper <\/strong>around. Volunteers were set up\u00a0to give away free <strong>Victoria Cauliflower <\/strong>plants and answer questions about how to keep it alive when you take it home.<\/p>\n<p>I also spent one morning learning the right way to make <strong>chappati<\/strong> (a traditional Indian bread) from a wonderful mom and daughter duo. More on that later this week, <em>insha&#8217;allah. <\/em>I also met a very new, very green, very <strong>halal poultry vendor<\/strong> who runs their business out of Aurora, IL.\u00a0 (resources below).<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignleft\" title=\"Kojo Nnamdi\" src=\"http:\/\/myhalalkitchen.com\/wp-content\/uploads\/2010\/08\/kojo_nnamdi.jpg\" alt=\"\" width=\"460\" height=\"230\" \/>The highlight of\u00a0the week\u00a0was being a guest on\u00a0<strong><a href=\"http:\/\/thekojonnamdishow.org\/shows\/2010-08-04\/iftar-and-food-traditions-across-islamic-world\" target=\"_self\">The Kojo Nnamdi Show<\/a><\/strong>, a Washington, D.C. based radio show of American University on 88.5 FM. I was asked to contribute my thoughts on <strong>iftar<\/strong> (<em>breaking of the fast)<\/em>and the various culinary traditions\u00a0Muslims bring to the table, literally.<\/p>\n<p>I arrived at <strong>Navy Pier<\/strong> downtown Chicago to the <strong><a href=\"http:\/\/www.wbez.org\/default.aspx\" target=\"_self\">WBEZ<\/a><\/strong> studies of 91.5 FM, <strong>Chicago Public Radio<\/strong>, where I would be interviewed remotely, along with Lobna Ismail, President of <a href=\"http:\/\/www.connecting-cultures.net\/new\/index.html\" target=\"_self\">Connecting Cultures, Inc.<\/a> and Andy Shallal, Owner of <a href=\"http:\/\/www.busboysandpoets.com\/\" target=\"_self\">Busboys and Poets<\/a>.<\/p>\n<p>The interview was great fun and very interesting to listen to the perspectives of the other guests and their own culinary traditions. Andy Shallal made everyone hungry talking about his Iraqi dishes traditionally eaten for <strong>iftar<\/strong>! We had callers from as far away as <strong>Morocco<\/strong> who phoned in to share culinary traditions for iftar\u00a0at home and within their cultures at large. Many thanks to <strong>Kojo Nnamdi<\/strong> for bringing light to this great topic. You listen to the interview, <strong>Iftar and Food Traditions Across the Islamic World <\/strong><a href=\"http:\/\/thekojonnamdishow.org\/shows\/2010-08-04\/iftar-and-food-traditions-across-islamic-world\" target=\"_self\">here<\/a>.<\/p>\n<p><img decoding=\"async\" class=\"alignleft size-full wp-image-4963\" title=\"Chicago Public Radio Studios at Navy Pier\" src=\"http:\/\/myhalalkitchen.com\/wp-content\/uploads\/2010\/08\/cpr_inout_600.jpg\" alt=\"\" width=\"595\" height=\"372\" srcset=\"https:\/\/myhalalkitchen.com\/wp-content\/uploads\/2010\/08\/cpr_inout_600.jpg 595w, https:\/\/myhalalkitchen.com\/wp-content\/uploads\/2010\/08\/cpr_inout_600-300x188.jpg 300w\" sizes=\"(max-width: 595px) 100vw, 595px\" \/><\/p>\n<p><strong>Resources<\/strong><\/p>\n<p><strong>Al Andalus Foods, Inc.<\/strong><\/p>\n<p>Aurora, IL. Hand-slaughtered halal chicken. 630. 297-7547. At home delivery (local) is available.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Last week was an incredibly busy and productive week, alhamdullilah. For starters, I saw the very impressive food\u00a0documentary, Fresh,\u00a0which I plan to review here soon.&hellip;<\/p>\n","protected":false},"author":1,"featured_media":4952,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[165,70,163],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Talking Iftar On the Kojo Nnamdi Show, American University Radio - Yvonne Maffei - Making Global Cuisine Halal<\/title>\n<meta name=\"description\" content=\"My Halal Kitchen is a halal food and cooking blog featuring culinary tips and healthy halal recipes anyone can make and demonstrating how any cuisine can be made halal. wholesome living, quick recipes, vegetarian, vegan, gluten-free, food photography, food industry, nutrition, Recipes, Culinary Tips, Aprons, Clean Your Kitchen Green book on eco-friendly cleaning, E-books, Kitchen Gadgets, Table Linens\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/myhalalkitchen.com\/talking-iftar-on-the-kojo-nnamdi-show-american-university-radio\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Talking Iftar On the Kojo Nnamdi Show, American University Radio - 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