{"id":4033,"date":"2010-05-22T23:53:27","date_gmt":"2010-05-23T04:53:27","guid":{"rendered":"http:\/\/myhalalkitchen.com\/?p=4033"},"modified":"2021-03-19T14:07:50","modified_gmt":"2021-03-19T19:07:50","slug":"cherry-tomato-and-sharp-cheddar-cheese-quiche","status":"publish","type":"post","link":"https:\/\/myhalalkitchen.com\/cherry-tomato-and-sharp-cheddar-cheese-quiche\/","title":{"rendered":"Cherry Tomato and Sharp Cheddar Cheese Quiche"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignleft\" src=\"http:\/\/lh6.ggpht.com\/_2hAJiuLHN2I\/S_X2kbEzp4I\/AAAAAAAAAwM\/KVezx0kXU54\/s800\/quiche%20vertical.jpg\" alt=\"\" width=\"400\" height=\"417\">One of my favorite things about <strong>pie crust<\/strong> is that it&#8217;s so versatile once you have some ideas of what&nbsp;to do&nbsp;with it. It&#8217; s a whole new tasting experience to try <strong>savory<\/strong> dishes using pie dough instead of just the typical (but deliciously sweet) fruit pies.&nbsp; Another thing I love is the <strong>technique<\/strong> involved in learning how to make <strong>quiche<\/strong>, which is a <strong>French<\/strong> word for a <strong>savory open tart<\/strong> with a custard-type filling, usually&nbsp;made up of&nbsp;vegetables.<\/p>\n<p>The most famous quiche is the <strong>Quiche Lorraine<\/strong>, (made with cheese and bacon, obviously not halal)&nbsp;but once you learn how to make one type of quiche, you can make yours with anything you have on hand. That&#8217;s the beauty of <strong>learning cooking techniques<\/strong>&#8211; they will feed help you feed yourself, as opposed to just memorizing recipes, which will leave you dependent on ingredients and instructions.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/lh3.ggpht.com\/_2hAJiuLHN2I\/S_X2jo9btqI\/AAAAAAAAAwI\/zGUxNnGeAWE\/s800\/halfeaten_quiche.jpg\" alt=\"\" width=\"600\" height=\"401\"><\/p>\n<p style=\"text-align: left;\">I made this recipe using a lovely <strong>Extra Sharp <a href=\"https:\/\/amzn.to\/3bX3n7b\">Cheddar<\/a> Cheese<\/strong> from <strong><a href=\"http:\/\/www.cabotcheese.coop\/\" target=\"_self\" rel=\"noopener\">Cabot<\/a><\/strong>, mainly because they are halal-certified and also because the company was generous enough to introduce me to this specific style of their cheese by sending a couple boxes of their many cheese varieties. I&#8217;m loving&nbsp;experimenting with the different (<strong>all halal-certified<\/strong>) types they have. Try their excellent cheese and try this quiche with it, or use any vegetables you have. If you don&#8217;t have any&nbsp;veggies, just make a simple cheese quiche. Simplicity is always a good thing.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/lh5.ggpht.com\/_2hAJiuLHN2I\/S_X2k8koJAI\/AAAAAAAAAwQ\/MLQUXe0sNx4\/s800\/chives_and_tomatoes.png.jpg\" alt=\"\" width=\"315\" height=\"400\"><\/p>\n<p style=\"text-align: left;\"><strong>Cherry Tomato and Sharp <a href=\"https:\/\/amzn.to\/3bX3n7b\">Cheddar<\/a> Quiche<\/strong><\/p>\n<p style=\"text-align: left;\"><strong>Ingredients<\/strong><\/p>\n<blockquote><p>1 ready-made pie crust, defrosted and cold (I prefer the <a href=\"http:\/\/www.traderjoes.com\/\" target=\"_self\" rel=\"noopener\">Trader Joe&#8217;s<\/a> brand)<\/p>\n<p>1 cup extra sharp <a href=\"https:\/\/amzn.to\/3bX3n7b\">cheddar<\/a> cheese<\/p>\n<p>6 eggs<\/p>\n<p>\u00bd cup heavy cream<\/p>\n<p>1 pound of cherry tomatoes, each one cut in half<\/p>\n<p>2 tablespoons dried parsley<\/p>\n<p>1 clove garlic, finely minced<\/p>\n<p>2 tablespoons <a href=\"https:\/\/amzn.to\/3tt9LJh\">butter<\/a><\/p><\/blockquote>\n<p style=\"text-align: left;\"><strong>Directions<\/strong><\/p>\n<p style=\"text-align: left;\">Preheat oven to 350\u00b0.<\/p>\n<p style=\"text-align: left;\">Use a rolling pin to thin out dough to cover pie dish and have enough for the edges. Fold over the edges. Place half of the shredded <a href=\"https:\/\/amzn.to\/3bX3n7b\">cheddar<\/a> cheese&nbsp;on&nbsp;the dough in the middle of the pie plate.<\/p>\n<p style=\"text-align: left;\">In a large bowl whisk together the eggs and heavy cream. Add the parsley, garlic and the other&nbsp;half of&nbsp;the <a href=\"https:\/\/amzn.to\/3bX3n7b\">cheddar<\/a> cheese. Mix well.<\/p>\n<p style=\"text-align: left;\">Next, drop in the tomatoes and gently fold them into the mixture, careful not to crush them and spill their juices.<\/p>\n<p style=\"text-align: left;\">Pour the egg mixture on top of the <a href=\"https:\/\/amzn.to\/3bX3n7b\">cheddar<\/a> into the pie plate. Fold over the edges of the pie dough to form a crust. Add a few pats of <a href=\"https:\/\/amzn.to\/3tt9LJh\">butter<\/a> to the top of the mixture.<\/p>\n<p style=\"text-align: left;\">Bake for 25-30 minutes or until the center of the quiche is firm. Allow to cool before cutting and serving.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>One of my favorite things about pie crust is that it&#8217;s so versatile once you have some ideas of what&nbsp;to do&nbsp;with it. It&#8217; s a&hellip;<\/p>\n","protected":false},"author":1,"featured_media":13974,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[150,34,45],"tags":[3153,312,317,955,958],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cherry Tomato and Sharp Cheddar Cheese Quiche - Yvonne Maffei - Making Global Cuisine Halal<\/title>\n<meta name=\"description\" content=\"My Halal Kitchen is a halal food and cooking blog featuring culinary tips and healthy halal recipes anyone can make and demonstrating how any cuisine can be made halal. wholesome living, quick recipes, vegetarian, vegan, gluten-free, food photography, food industry, nutrition, Recipes, Culinary Tips, Aprons, Clean Your Kitchen Green book on eco-friendly cleaning, E-books, Kitchen Gadgets, Table Linens\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/myhalalkitchen.com\/cherry-tomato-and-sharp-cheddar-cheese-quiche\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cherry Tomato and Sharp Cheddar Cheese Quiche - Yvonne Maffei - Making Global Cuisine Halal\" \/>\n<meta property=\"og:description\" content=\"My Halal Kitchen is a halal food and cooking blog featuring culinary tips and healthy halal recipes anyone can make and demonstrating how any cuisine can be made halal. wholesome living, quick recipes, vegetarian, vegan, gluten-free, food photography, food industry, nutrition, Recipes, Culinary Tips, Aprons, Clean Your Kitchen Green book on eco-friendly cleaning, E-books, Kitchen Gadgets, Table Linens\" \/>\n<meta property=\"og:url\" content=\"https:\/\/myhalalkitchen.com\/cherry-tomato-and-sharp-cheddar-cheese-quiche\/\" \/>\n<meta property=\"og:site_name\" content=\"Yvonne Maffei\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/myhalalkitchen\" \/>\n<meta property=\"article:published_time\" content=\"2010-05-23T04:53:27+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-03-19T19:07:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/myhalalkitchen.com\/wp-content\/uploads\/2013\/04\/quiche%20vertical.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"400\" \/>\n\t<meta property=\"og:image:height\" content=\"417\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Yvonne Maffei\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@myhalalkitchen\" \/>\n<meta name=\"twitter:site\" content=\"@myhalalkitchen\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Yvonne Maffei\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/myhalalkitchen.com\/cherry-tomato-and-sharp-cheddar-cheese-quiche\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/myhalalkitchen.com\/cherry-tomato-and-sharp-cheddar-cheese-quiche\/\"},\"author\":{\"name\":\"Yvonne Maffei\",\"@id\":\"https:\/\/myhalalkitchen.com\/#\/schema\/person\/72707eab177ff98a0221db8a27eb1f33\"},\"headline\":\"Cherry Tomato and Sharp Cheddar Cheese Quiche\",\"datePublished\":\"2010-05-23T04:53:27+00:00\",\"dateModified\":\"2021-03-19T19:07:50+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/myhalalkitchen.com\/cherry-tomato-and-sharp-cheddar-cheese-quiche\/\"},\"wordCount\":450,\"commentCount\":16,\"publisher\":{\"@id\":\"https:\/\/myhalalkitchen.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/myhalalkitchen.com\/cherry-tomato-and-sharp-cheddar-cheese-quiche\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/myhalalkitchen.com\/wp-content\/uploads\/2013\/04\/quiche%20vertical.jpg\",\"keywords\":[\"Brunch\",\"cheddar cheese\",\"cherry tomatoes\",\"quiche\",\"quick dinner\"],\"articleSection\":[\"Breakfast &amp; Brunch\",\"Egg Dishes\",\"French\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/myhalalkitchen.com\/cherry-tomato-and-sharp-cheddar-cheese-quiche\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/myhalalkitchen.com\/cherry-tomato-and-sharp-cheddar-cheese-quiche\/\",\"url\":\"https:\/\/myhalalkitchen.com\/cherry-tomato-and-sharp-cheddar-cheese-quiche\/\",\"name\":\"Cherry Tomato and Sharp Cheddar Cheese Quiche - 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