{"id":3509,"date":"2010-04-23T02:04:09","date_gmt":"2010-04-23T07:04:09","guid":{"rendered":"http:\/\/myhalalkitchen.com\/?p=3509"},"modified":"2022-03-19T22:06:30","modified_gmt":"2022-03-20T03:06:30","slug":"a-recipe-for-spring-asparagus-burgers","status":"publish","type":"post","link":"https:\/\/myhalalkitchen.com\/a-recipe-for-spring-asparagus-burgers\/","title":{"rendered":"Asparagus Burgers"},"content":{"rendered":"<p style=\"text-align: left;\">Sunday we took a trip out to the <strong>Chicago Botanic Gardens<\/strong>, just to capture the budding spring flowers on trees and, of course, the beautiful, colorful <strong>tulips<\/strong>. We also saw asparagus, which reminded me of my mom&#8217;s recipe for asparagus burgers, which is one of my favorite dishes.<\/p>\n<p style=\"text-align: center;\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/farm5.static.flickr.com\/4006\/4544664875_2995a6cce8.jpg\" alt=\"Asparagus Veggie Burgers\" width=\"500\" height=\"334\"><\/p>\n<p>&nbsp;Here&#8217;s the&nbsp;beautiful purple asparagus plant I spotted on our last leg of hiking at the gardens. These aren&#8217;t the type I use in my asparagus burger recipe, though. In fact, I already had plucked my own bunch of green asparagus from the grocery store the day earlier, just to make the burgers.<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" title=\"Purple Asparagus Plant | Chicago Botanic Garden Spring 2010\" src=\"http:\/\/myhalalkitchen.com\/wp-content\/uploads\/2010\/04\/Purple-Asparagus-Plant-600.jpg\" alt=\"\" width=\"600\" height=\"401\"><\/p>\n<p style=\"text-align: center;\"><em>Purple Asparagus Plant at the Chicago Botanic Garden<\/em><\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" class=\"aligncenter\" title=\"Boil asparagus in a deep and wide pan\" src=\"http:\/\/myhalalkitchen.com\/wp-content\/uploads\/2010\/04\/asparagus-in-deep-and-wide-pan-600.jpg\" alt=\"\" width=\"600\" height=\"401\"><\/p>\n<p style=\"text-align: center;\"><em>Use a deep and wide pan to boil the asparagus if you don&#8217;t have a pot especially for these long veggies<\/em><\/p>\n<p style=\"text-align: center;\"><a title=\"Spring 2010 195 by myhalalkitchen1, on Flickr\" href=\"http:\/\/www.flickr.com\/photos\/43112841@N08\/4544621071\/\"><img loading=\"lazy\" decoding=\"async\" title=\"Beautiful Asparagus Tips with a Hint of Purple\" src=\"http:\/\/myhalalkitchen.com\/wp-content\/uploads\/2010\/04\/Beautiful-Asparagus-Tips-with-a-Hint-of-Purple.jpg\" alt=\"\" width=\"600\" height=\"401\"><\/a><\/p>\n<p style=\"text-align: center;\"><em>Beautiful Asparagues Tips with a Hint of Purple<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>The above photos are to show how I cook the asparagus in a large, deep pan. I cut off the woody stems and then boil for 20 minutes, or until you can pierce the thickest part with a sharp knife.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" title=\"Boiled Asparagus in Blender\" src=\"http:\/\/myhalalkitchen.com\/wp-content\/uploads\/2010\/04\/Boiled-Asparagus-in-Blender.jpg\" alt=\"\" width=\"600\" height=\"401\"><\/p>\n<p style=\"text-align: center;\"><em>Boiled Asparagus in Blender<\/em><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" title=\"asparagus with cheese and bread crumbs in blender\" src=\"http:\/\/myhalalkitchen.com\/wp-content\/uploads\/2010\/04\/asparagus-with-cheese-and-bread-crumbs-in-blender.jpg\" alt=\"\" width=\"600\" height=\"401\"><\/p>\n<p style=\"text-align: center;\"><em>Add cheese, bread crumbs, salt and pepper to the boiled asparagus<\/em><\/p>\n<p>The directions below don&#8217;t instruct you to place the&nbsp;boiled, soft asparagus into either a food processor or a very hefty blender, such as this one, but you can. The result will be much more, well, <em>green.&nbsp;<\/em>You would&nbsp;combine all of the additional ingredients such as bread crumbs and cheese just as you would do by hand, per the instructions below. I actually prefer the resulting texture when they&#8217;re done by hand.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" title=\"Veggie Patties Made\" src=\"http:\/\/myhalalkitchen.com\/wp-content\/uploads\/2010\/04\/Veggie-Patties-Made.jpg\" alt=\"\" width=\"600\" height=\"401\"><\/p>\n<p style=\"text-align: center;\"><em>Make a whole bunch of burgers with your hands<\/em><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" title=\"Up close raw asparagus burger\" src=\"http:\/\/myhalalkitchen.com\/wp-content\/uploads\/2010\/04\/Up-close-raw-asparagus-burger.jpg\" alt=\"\" width=\"600\" height=\"401\"><\/p>\n<p>The uncooked burgers smelled so good when I got up close to take these photos. I did it so you could see the texture of the burgers.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" title=\"Fry Asparagus Lightly in Oil\" src=\"http:\/\/myhalalkitchen.com\/wp-content\/uploads\/2010\/04\/fry-asparagus-in-oil.jpg\" alt=\"\" width=\"600\" height=\"401\"><\/p>\n<p>They are lightly fried until golden, about&nbsp;3-4 minuts on each side. Remember, the asparagus is already cooked. Drain on paper towels.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" title=\"finished asparagus burgers\" src=\"http:\/\/myhalalkitchen.com\/wp-content\/uploads\/2010\/04\/finished-asparagus-burgers.jpg\" alt=\"\" width=\"600\" height=\"401\"><\/p>\n<p>&nbsp;I don&#8217;t really think these &#8216;burgers&#8217; even need bread, but of course they do make a great sandwich. One friend even told me they would be great to &#8216;trick&#8217; her kids into eating veggies because they will think it&#8217;s actually a burger. I think the trick could even work on any picky family member, too. They won&#8217;t be mad after taking a bite, <em>insha&#8217;allah.<\/em><\/p>\n<p style=\"text-align: center;\"><em><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" title=\"side view of asparagus burgers finished\" src=\"http:\/\/myhalalkitchen.com\/wp-content\/uploads\/2010\/04\/side-view-of-asparagus-burgers-finished.jpg\" alt=\"\" width=\"600\" height=\"401\"><\/em><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Asparagus Veggie Burgers&nbsp;<\/strong><\/p>\n<p><em>I grew up with these veggie burgers made confidently by mother, who often interchanged the asparagus with <a href=\"https:\/\/amzn.to\/2ZSoQak\">eggplant<\/a>, depending upon the season. I\u2019m still not exactly sure how she ever came up with the recipe, except that the breadcrumb base is the same one we also use for meatballs. There was no question in her mind whether or not we would eat them up.<\/em><\/p>\n<p>Serves 4-6<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<blockquote><p>8 cloves garlic<\/p>\n<p>12 ounces fresh green asparagus<\/p>\n<p>1&nbsp;tablespoon dry basil<\/p>\n<p>1&nbsp;tablespoon dry parsley<\/p>\n<p>1\/8 teaspoon salt<\/p>\n<p>1\/8 teaspoon black pepper<\/p>\n<p>1\/3 cup freshly grated <a href=\"https:\/\/amzn.to\/3bASSVD\">Parmesan<\/a> cheese<\/p>\n<p>1\/3 cup freshly grated Pecorino Romano cheese<\/p>\n<p>1 cup bread crumbs (unseasoned)<\/p>\n<p>1 large egg<\/p>\n<p>2-3&nbsp;tablespoons lightly flavored oil&nbsp; (<a href=\"https:\/\/amzn.to\/2NueWte\">olive oil<\/a> or grape seed oil)<\/p><\/blockquote>\n<p><strong>Directions<\/strong><\/p>\n<p>Roughly chop and dice the garlic. Remove the woody stems off of the base of the asparagus. Chop the rest of the asparagus into \u00bd in. pieces.<\/p>\n<p>In large stockpot or deep dish, boil the cut asparagus in enough water to cover, about 12-15 minutes.<\/p>\n<p>Meanwhile, combine the garlic and all the seasonings and cheese in a large mixing bowl.<\/p>\n<p>When the asparagus is done, drain it and allow to cool. Once cooled, add it to the mixing bowl and then add the egg.<\/p>\n<p>Using your hands, mix and squeeze the asparagus into the eggs, bread crumbs and other ingredients. Shape into patties.<\/p>\n<p>In a large saut\u00e9 pan, heat the oil. Once it is hot, add the patties but do not crowd the pan. If you don\u2019t have enough space, do the frying in two batches.<\/p>\n<p>Fry on each side for about 3-4 minutes or until very brown on each side. Do not turn more than once on each side.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sunday we took a trip out to the Chicago Botanic Gardens, just to capture the budding spring flowers on trees and, of course, the beautiful,&hellip;<\/p>\n","protected":false},"author":1,"featured_media":13231,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[142,143,109,71,106,111,121,134],"tags":[218,219,272,1067,1172],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Asparagus Burgers - Yvonne Maffei - Making Global Cuisine Halal<\/title>\n<meta name=\"description\" content=\"My Halal Kitchen is a halal food and cooking blog featuring culinary tips and healthy halal recipes anyone can make and demonstrating how any cuisine can be made halal. wholesome living, quick recipes, vegetarian, vegan, gluten-free, food photography, food industry, nutrition, Recipes, Culinary Tips, Aprons, Clean Your Kitchen Green book on eco-friendly cleaning, E-books, Kitchen Gadgets, Table Linens\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/myhalalkitchen.com\/a-recipe-for-spring-asparagus-burgers\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Asparagus Burgers - 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