{"id":23794,"date":"2017-11-27T01:45:24","date_gmt":"2017-11-27T07:45:24","guid":{"rendered":"https:\/\/myhalalkitchen.zdoeuih2-liquidwebsites.com\/?p=23794"},"modified":"2021-03-06T08:11:33","modified_gmt":"2021-03-06T14:11:33","slug":"make-almond-flour","status":"publish","type":"post","link":"https:\/\/myhalalkitchen.com\/make-almond-flour\/","title":{"rendered":"How to Make Almond Flour"},"content":{"rendered":"

One of my most popular Instagram<\/a> posts in recent months was when I posted about how I make my own almond milk. It has changed so much about the way I eat and has increased my plant-based eating incredibly. I had to learn how to do it on my own as I didn’t find too much information in the detail I was looking for, but once I did I got it down to a system and shared how to make the milk<\/a> in this post. <\/p>\n

Well, once you make the almond milk for yourself, you’re also left a wonderful side gift as a result: almond meal, which can then be turned into the very precious, very useful, very healthy almond flour. <\/p>\n

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This morning I made almond milk from organic raw almonds (get them in the bulk bins at grocery stores for best $). 1 cup almonds to 2 cups water, blend until smooth and strain through cheesecloth (bits are still edible). Now you have the REAL thing- enjoy! #plantbasedeating #vegan #vegetarian #homemade #natural<\/a><\/p>\n

A post shared by Yvonne Maffei (@myhalalkitchen) on