{"id":23643,"date":"2017-10-30T08:23:55","date_gmt":"2017-10-30T13:23:55","guid":{"rendered":"https:\/\/myhalalkitchen.zdoeuih2-liquidwebsites.com\/?p=23643"},"modified":"2022-08-28T16:48:57","modified_gmt":"2022-08-28T21:48:57","slug":"yogurt-spread-pomegranates-nuts-olive-oil","status":"publish","type":"post","link":"https:\/\/myhalalkitchen.com\/yogurt-spread-pomegranates-nuts-olive-oil\/","title":{"rendered":"Yogurt Spread with Pomegranates, Nuts &#038; Olive Oil"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Cheese Spread Appetizer with Nuts\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/bnHbOLtqtv0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>If you love <em>labneh<\/em>, or <a href=\"https:\/\/amzn.to\/3kkv6RP\">yogurt <\/a>spread, as much as I do then you&#8217;ll really appreciate this recipe because it takes the simplified version up several very wonderful and delicious notches beyond what you might see or taste.&nbsp;<\/p>\n\n\n\n<p>I made this recipe to go on my <strong>Autumn Harvest Table<\/strong> (also can be incorporated into your Thanksgiving table menu, too) spread because the aesthetic is pretty and goes well with all the other dishes on the table. See the full menu <a href=\"http:\/\/myhalalkitchen.com\/mediterranean-inspired-autumn-harvest-thanksgiving-dinner-menu\/\">here<\/a>.&nbsp;<\/p>\n\n\n\n<p>It&#8217;s easy to make but does require a little bit of planning ahead since the spread is made by draining the <a href=\"https:\/\/amzn.to\/3kkv6RP\">yogurt <\/a>of it&#8217;s liquids and needs to be done about 6-8 hours (preferably overnight) in advance.<\/p>\n\n\n\n<p>I use <a href=\"https:\/\/amzn.to\/2Mot1Yz\">Mountain High Yoghurt<\/a> to make the spread, and I typically prepare this the night before I want to serve it. I like to use the <strong>Plain, Whole Milk version<\/strong> to do this. It&#8217;s a <strong>halal-certified<\/strong> product and doesn&#8217;t have any added ingredients other than what&#8217;s supposed to be there, which is a huge relief for people like myself who want to know what&#8217;s really in their food.&nbsp;<\/p>\n\n\n\n<script type=\"text\/javascript\">\namzn_assoc_tracking_id = \"myhalalkitche-20\";\namzn_assoc_ad_mode = \"manual\";\namzn_assoc_ad_type = \"smart\";\namzn_assoc_marketplace = \"amazon\";\namzn_assoc_region = \"US\";\namzn_assoc_design = \"enhanced_links\";\namzn_assoc_asins = \"B000R4CJA8\";\namzn_assoc_placement = \"adunit\";\namzn_assoc_linkid = \"acb4145ff38930ffc3b096fa5577af24\";\n<\/script>\n<script src=\"\/\/z-na.amazon-adsystem.com\/widgets\/onejs?MarketPlace=US\"><\/script>\n\n\n\n<p>Start out by getting a <a href=\"https:\/\/amzn.to\/2ZUH3E9\">cheesecloth<\/a> or very thin cotton towel, a strainer (colander), and a large bowl that will fit underneath your strainer.&nbsp;<\/p>\n\n\n\n<script type=\"text\/javascript\">\namzn_assoc_tracking_id = \"myhalalkitche-20\";\namzn_assoc_ad_mode = \"manual\";\namzn_assoc_ad_type = \"smart\";\namzn_assoc_marketplace = \"amazon\";\namzn_assoc_region = \"US\";\namzn_assoc_design = \"enhanced_links\";\namzn_assoc_asins = \"B001B14ODG\";\namzn_assoc_placement = \"adunit\";\namzn_assoc_linkid = \"2f0e967e2cdf62d29cd716da9fa44214\";\n<\/script>\n<script src=\"\/\/z-na.amazon-adsystem.com\/widgets\/onejs?MarketPlace=US\"><\/script>\n\n\n<p>Simply place the towel or <a href=\"https:\/\/amzn.to\/3kk6Or9\">cheesecloth<\/a> over the strainer (be sure to choose a large piece so that there is enough cloth to hold the weight of the <a href=\"https:\/\/amzn.to\/3kkv6RP\">yogurt<\/a> but also to be able to tie it up with all four corners. Put the larger bowl underneath the strainer to catch the liquids from the <a href=\"https:\/\/amzn.to\/3kkv6RP\">yogurt<\/a>. These liquids are called whey proteins and can be reserved to add into things like smoothies.&nbsp;<\/p>\n<p>Add a generous amount of <a href=\"https:\/\/amzn.to\/3kkv6RP\">yogurt<\/a> (I used about two heaping cups) and place into the strainer. Tie up the corners of the towel and use a rubber band to hang the cloth over your kitchen faucet where the strainer and bowl underneath are just below it. Keep it there for about one hour then remove the cloth, place it in the colander with the bowl underneath and keep it in the fridge for the remainder of time, or until it becomes thick and spreadable.&nbsp;<\/p>\n<p><a href=\"https:\/\/amzn.to\/2Mot1Yz\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-23650 size-large\" src=\"https:\/\/myhalalkitchen.com\/wp-content\/uploads\/IMG-5131-e1509368092633-768x1024.jpg\" alt=\"\" width=\"640\" height=\"853\" srcset=\"https:\/\/myhalalkitchen.com\/wp-content\/uploads\/IMG-5131-e1509368092633-768x1024.jpg 768w, https:\/\/myhalalkitchen.com\/wp-content\/uploads\/IMG-5131-e1509368092633-300x400.jpg 300w, https:\/\/myhalalkitchen.com\/wp-content\/uploads\/IMG-5131-e1509368092633-225x300.jpg 225w, https:\/\/myhalalkitchen.com\/wp-content\/uploads\/IMG-5131-e1509368092633-696x928.jpg 696w, https:\/\/myhalalkitchen.com\/wp-content\/uploads\/IMG-5131-e1509368092633-1068x1424.jpg 1068w, https:\/\/myhalalkitchen.com\/wp-content\/uploads\/IMG-5131-e1509368092633-315x420.jpg 315w, https:\/\/myhalalkitchen.com\/wp-content\/uploads\/IMG-5131-e1509368092633-scaled.jpg 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p>Once it&#8217;s ready, plate it onto a serving dish and spread it out evenly with a butterknife. Add chopped <a href=\"https:\/\/amzn.to\/3sndWWo\">pistachio<\/a> and hazelnuts (or any nuts you prefer), and pomegranates. Then drizzle <a href=\"https:\/\/amzn.to\/2NueWte\">olive oil<\/a> on top. Chill until ready to serve.&nbsp;<\/p>\n<p>Serve with pita bread, plain bruschetta or toasts for dipping, if desired.&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-large wp-image-23618\" src=\"http:\/\/myhalalkitchen.com\/wp-content\/uploads\/DSC_8085-678x1024.jpg\" alt=\"\" width=\"678\" height=\"1024\" srcset=\"https:\/\/myhalalkitchen.com\/wp-content\/uploads\/DSC_8085-678x1024.jpg 678w, https:\/\/myhalalkitchen.com\/wp-content\/uploads\/DSC_8085-300x453.jpg 300w, https:\/\/myhalalkitchen.com\/wp-content\/uploads\/DSC_8085-199x300.jpg 199w, https:\/\/myhalalkitchen.com\/wp-content\/uploads\/DSC_8085-768x1160.jpg 768w, https:\/\/myhalalkitchen.com\/wp-content\/uploads\/DSC_8085-696x1051.jpg 696w, https:\/\/myhalalkitchen.com\/wp-content\/uploads\/DSC_8085-1068x1612.jpg 1068w, https:\/\/myhalalkitchen.com\/wp-content\/uploads\/DSC_8085-278x420.jpg 278w, https:\/\/myhalalkitchen.com\/wp-content\/uploads\/DSC_8085-1920x2899.jpg 1920w, https:\/\/myhalalkitchen.com\/wp-content\/uploads\/DSC_8085-scaled.jpg 1696w\" sizes=\"(max-width: 678px) 100vw, 678px\" \/><\/p>\n<p>What I love about this recipe is that not only is it super delicious, but it&#8217;s also beautiful to look at and makes a very healthy statement on your dinner table, too.&nbsp;<\/p>\n<p><iframe style=\"border: none; overflow: hidden;\" src=\"https:\/\/www.facebook.com\/plugins\/video.php?href=https%3A%2F%2Fwww.facebook.com%2Fmyhalalkitchen%2Fvideos%2F10159694362780694%2F&amp;show_text=0&amp;width=560\" width=\"560\" height=\"315\" frameborder=\"0\" scrolling=\"no\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>Part 2<br><iframe style=\"border: none; overflow: hidden;\" src=\"https:\/\/www.facebook.com\/plugins\/video.php?href=https%3A%2F%2Fwww.facebook.com%2Fmyhalalkitchen%2Fvideos%2F10159694412235694%2F&amp;show_text=0&amp;width=560\" width=\"560\" height=\"315\" frameborder=\"0\" scrolling=\"no\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p><em>This post was sponsored by <a href=\"https:\/\/amzn.to\/2Mot1Yz\">Mountain High Yoghurt<\/a>. All&nbsp;<\/em><i>opinions, recipes and photos are generated by the author.&nbsp;<\/i><\/p>\n<p>&nbsp;<\/p>\n    <div class=\"blog-yumprint-recipe blog-yumprint-medium-image   blog-yumprint-numbered-methods \" yumprintrecipe=\"F3mt\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\">    <img decoding=\"async\" class=\"blog-yumprint-google-image\" src=\"http:\/\/wordpress-523174-1665548.cloudwaysapps.com\/wp-content\/uploads\/DSC_8090-1024x678.jpg\" style=\"display:block;position:absolute;left:-10000px;top:-10000px;\" itemprop=\"image\" \/>\t\t<div class=\"blog-yumprint-photo-top\" style=\"background-image: url(http:\/\/wordpress-523174-1665548.cloudwaysapps.com\/wp-content\/uploads\/DSC_8090-1024x678.jpg)\"><\/div>\t<div class=\"blog-yumprint-recipe-title\" itemprop=\"name\">Yogurt Spread with Pomegranates, Hazelnuts, Pistachios & Olive Oil<\/div>\t<div class=\"blog-yumprint-recipe-published\" itemprop=\"datePublished\">2017-10-29 19:42:54<\/div>\t\t<img decoding=\"async\" class=\"blog-yumprint-photo-top-large\" src=\"http:\/\/wordpress-523174-1665548.cloudwaysapps.com\/wp-content\/uploads\/DSC_8090-1024x678.jpg\" \/>    <div class=\"blog-yumprint-serves\">Serves 4<\/div>    <div class=\"blog-yumprint-recipe-summary\" itemprop=\"description\">This spread or dip is a beautiful and Autumn-themed addition to any party table or gathering where you want your guests to be inspired to eat healthy and try something  a little different than usual. <\/div>\t<div class=\"blog-yumprint-header\">\t\t<div class='blog-yumprint-stars-reviews' itemprop=\"aggregateRating\" itemscope itemtype=\"http:\/\/schema.org\/AggregateRating\" color=\"#666666\" highlightcolor=\"#808080\" emptycolor=\"#bfbfbf\" rating=\"0\" count=\"0\">\n\t\t\t<div class='blog-yumprint-star-wrapper'>\n\t\t\t\t<div class='blog-yumprint-star-container'><\/div>\n\t\t\t\t<meta itemprop=\"ratingValue\" content=\"0\" \/>\n\t\t\t\t<meta itemprop=\"bestRating\" content=\"4\" \/>\n\t\t\t\t<div class=\"blog-yumprint-review-count\" itemprop=\"reviewCount\" content=\"0\"><\/div>\n\t\t\t<\/div>\n\t\t<\/div>\t\t<div class=\"blog-yumprint-print blog-yumprint-action\">Print<\/div>\t<\/div>\t<div class=\"blog-yumprint-spacer\"><\/div>\t<div class=\"blog-yumprint-recipe-contents\">\t\t<div class=\"blog-yumprint-photo-middle\" style=\"background-image: url(http:\/\/wordpress-523174-1665548.cloudwaysapps.com\/wp-content\/uploads\/DSC_8090-1024x678.jpg)\"><\/div>\t\t<div class=\"blog-yumprint-ingredient-section\" yumprintsection=\"0\">                <div class=\"blog-yumprint-subheader\">Ingredients<\/div>\t\t\t<ol class='blog-yumprint-ingredients'>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"0\" itemprop=\"ingredients\">2 cups Mountain High Yoghurt<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"1\" itemprop=\"ingredients\">1\/4 cup chopped hazelnuts<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"2\" itemprop=\"ingredients\">1\/4 cup shelled pistachios<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"3\" itemprop=\"ingredients\">1\/4 cup pomegranate seeds<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"4\" itemprop=\"ingredients\">Olive oil for drizzling<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t<div class=\"blog-yumprint-method-section\" yumprintsection=\"1\">\t\t\t<div class=\"blog-yumprint-subheader\">Instructions<\/div>\t\t\t<ol class=\"blog-yumprint-methods\" itemprop=\"recipeInstructions\">\t\t\t\t<li class=\"blog-yumprint-method-item\" yumprintitem=\"0\">Start out by getting a cheesecloth or very thin cotton towel, a strainer (colander), and a large bowl that will fit underneath your strainer.<\/li>\t\t\t\t<li class=\"blog-yumprint-method-item\" yumprintitem=\"1\">Simply place the towel or cheesecloth over the strainer (be sure to choose a large piece so that there is enough cloth to hold the weight of the yogurt but also to be able to tie it up with all four corners.<\/li>\t\t\t\t<li class=\"blog-yumprint-method-item\" yumprintitem=\"2\">Put the larger bowl underneath the strainer to catch the liquids from the yogurt. These liquids are called whey proteins and can be reserved to add into things like smoothies.<\/li>\t\t\t\t<li class=\"blog-yumprint-method-item\" yumprintitem=\"3\">Add a generous amount of yogurt (I used about two heaping cups) and place into the strainer. Tie up the corners of the towel and use a rubber band to hang the cloth over your kitchen faucet where the strainer and bowl underneath are just below it. Keep it there for about one hour then remove the cloth, place it in the colander with the bowl underneath and keep it in the fridge for the remainder of time, or until it becomes thick and spreadable.<\/li>\t\t\t\t<li class=\"blog-yumprint-method-item\" yumprintitem=\"4\">Once it's ready, plate it onto a serving dish and spread it out evenly with a butterknife. Add chopped pistachio and hazelnuts (or any nuts you prefer), and pomegranates. Then drizzle olive oil on top. Chill until ready to serve.<\/li>\t\t\t\t<li class=\"blog-yumprint-method-item\" yumprintitem=\"5\">Serve with pita bread, plain bruschetta or toasts for dipping, if desired.<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t<div class=\"blog-yumprint-note-section\" yumprintsection=\"2\">\t\t\t<div class=\"blog-yumprint-subheader\">Notes<\/div>\t\t\t<ol class='blog-yumprint-notes'>\t\t\t\t<li class=\"blog-yumprint-note-item\" yumprintitem=\"0\">You will also need a piece of cheesecloth or a thin cotton towel, a strainer\/colander and a bowl that is larger than the strainer.<\/li>\t\t\t<\/ol>\n\t\t<\/div>    <div class=\"author blog-yumprint-author\" itemprop=\"author\">By Yvonne Maffei | My Halal Kitchen <\/div>    <div class=\"blog-yumprint-recipe-source\">Yvonne Maffei https:\/\/myhalalkitchen.com\/<\/div>\t\t<\/div>\n\t<\/div>","protected":false},"excerpt":{"rendered":"<p>If you love labneh, or yogurt spread, as much as I do then you&#8217;ll really appreciate this recipe because it takes the simplified version up&hellip;<\/p>\n","protected":false},"author":1,"featured_media":23619,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[143],"tags":[2615,437,440,3157,1911,3576,647,3571,3211,2423,929,2693,3616,2728],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Yogurt Spread with Pomegranates, Nuts &amp; Olive Oil - Yvonne Maffei - Making Global Cuisine Halal<\/title>\n<meta name=\"description\" content=\"My Halal Kitchen is a halal food and cooking blog featuring culinary tips and healthy halal recipes anyone can make and demonstrating how any cuisine can be made halal. wholesome living, quick recipes, vegetarian, vegan, gluten-free, food photography, food industry, nutrition, Recipes, Culinary Tips, Aprons, Clean Your Kitchen Green book on eco-friendly cleaning, E-books, Kitchen Gadgets, Table Linens\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/myhalalkitchen.com\/yogurt-spread-pomegranates-nuts-olive-oil\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Yogurt Spread with Pomegranates, Nuts &amp; Olive Oil - 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