{"id":2226,"date":"2009-12-04T21:14:14","date_gmt":"2009-12-05T02:14:14","guid":{"rendered":"http:\/\/myhalalkitchen.com\/?p=2226"},"modified":"2021-02-26T08:45:01","modified_gmt":"2021-02-26T14:45:01","slug":"frittata-al-tonno-tuna-omelet","status":"publish","type":"post","link":"https:\/\/myhalalkitchen.com\/frittata-al-tonno-tuna-omelet\/","title":{"rendered":"Frittata al Tonno"},"content":{"rendered":"

What’s so ironic about writing about food and testing recipes all day is that I find myself looking for quicker meals to make than I ever have before. I work two steps away from my kitchen, yet most days I have very little time to make any sort of extravagant meals.<\/p>\n

I figure everyone else is just as busy and most people have a can of tuna around the kitchen somewhere, right? <\/em>The thing is, if you’ve only ever had tuna on a sandwich, the thought of putting it into an omelette or frittata (Frittata al Tonno<\/em>) might not seem so appealing, but I’m here to tell you it’s definitely worth a try because it’s not only filling but it’s also surprisingly delicious. <\/p>\n

When it comes to buying tuna, I prefer the Italian in glass jars with olive oil<\/a> or any good quality that’s packed in olive oil<\/a> instead of water.<\/p>\n

That said, I prepped this in literally 10 minutes and it cooked for approximately 20 minutes.  Et voila!<\/em>– a complete, hearty meal in just 30 minutes…literally.<\/p>\n

Add some rustic bread and a simple green salad with fresh tomatoes to this frittata. You’ll be surprised at how easy and filling this can be for dinner- and you can pack any leftovers between two pieces of bread for your brown bag lunch the next day.<\/p>\n

Frittata al Tonno<\/span><\/h1>\n

Ingredients<\/span><\/h2>\n