{"id":1964,"date":"2009-09-29T15:48:28","date_gmt":"2009-09-29T20:48:28","guid":{"rendered":"http:\/\/myhalalkitchen.com\/?p=1964"},"modified":"2022-03-19T22:17:00","modified_gmt":"2022-03-20T03:17:00","slug":"banana-blueberry-loaf","status":"publish","type":"post","link":"https:\/\/myhalalkitchen.com\/banana-blueberry-loaf\/","title":{"rendered":"Banana Blueberry Loaf"},"content":{"rendered":"<p>I&#8217;ve been testing this recipe for several years, which is easy to do with a freezer full of frozen bananas I&#8217;ve stocked away for &#8216;that <a href=\"https:\/\/amzn.to\/3kkv6RP\">yogurt<\/a> cake my family and neighbors have enjoyed so much through the years.&nbsp;<\/p>\n<p style=\"text-align: center;\"><a title=\"Blueberry Loaf on Rack by myhalalkitchen1, on Flickr\" href=\"http:\/\/www.flickr.com\/photos\/43112841@N08\/3967608674\/\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/farm4.static.flickr.com\/3441\/3967608674_1a0b020704.jpg\" alt=\"Blueberry Loaf on Rack\" width=\"375\" height=\"500\"><\/a><\/p>\n<p>One lesson I&#8217;ve learned here is that it seems to turn out better when whisked by hand as opposed to using&nbsp;my beloved Kitchen Aid Stand Mixer (which is <em>not<\/em> the case for most of my favorite baked goods). Plus, I decided to use a loaf pan instead of the more traditional bundt pan, and it just seems to bake better in this way.<\/p>\n<p style=\"text-align: center;\"><a title=\"Blueberry Loaf Up Close by myhalalkitchen1, on Flickr\" href=\"http:\/\/www.flickr.com\/photos\/43112841@N08\/3967608144\/\"><img decoding=\"async\" src=\"http:\/\/farm3.static.flickr.com\/2606\/3967608144_9c985bc872.jpg\" alt=\"Blueberry Loaf Up Close\" width=\"429\" height=\"500\"><\/a><\/p>\n<p>Whatever works&#8230;no?<\/p>\n<p>Note: The dry ingredients don&#8217;t have to be sifted unless you want a loaf that&#8217;s a little less dense, but there won&#8217;t be too much of a noticeable difference whether you do or not.<\/p>\n<p><strong><span style=\"color: #000080;\">Banana Blueberry Loaf<\/span><\/strong><\/p>\n<p><strong><span style=\"color: #ffcc00;\">&nbsp;<\/span><\/strong><\/p>\n<p style=\"text-align: center;\"><a title=\"Blueberry-Banana Loaf by myhalalkitchen1, on Flickr\" href=\"http:\/\/www.flickr.com\/photos\/43112841@N08\/3967606154\/\"><img decoding=\"async\" src=\"http:\/\/farm4.static.flickr.com\/3502\/3967606154_dbed2c4f33.jpg\" alt=\"Blueberry-Banana Loaf\" width=\"375\" height=\"500\"><\/a><a title=\"Blueberry Banana Loaf by myhalalkitchen1, on Flickr\" href=\"http:\/\/www.flickr.com\/photos\/43112841@N08\/3966825873\/\"><br \/>\n<\/a><\/p>\n<p>Makes about 8 hefty slices<\/p>\n<p><span style=\"color: #000080;\"><strong>Dry Ingredients<\/strong><\/span><\/p>\n<ul>\n<li>2 cups unbleached all-purpose flour<\/li>\n<li>1 tsp. salt<\/li>\n<li>1 1\/2 tsp. baking powder<\/li>\n<li>2 cups&nbsp;pure cane sugar, granulated<\/li>\n<\/ul>\n<p><strong><span style=\"color: #000080;\">Wet Ingredients<\/span><\/strong><\/p>\n<ul>\n<li>3 eggs<\/li>\n<li>1 cup nonfat plain <a href=\"https:\/\/amzn.to\/3kkv6RP\">yogurt<\/a>, preferably the thick, European style<\/li>\n<li>1 cup vegetable OR grapeseed oil. I don&#8217;t recommend any strong oils such as olive oil because it&nbsp;tends to take over the&nbsp;flavor of the blueberry and banana.<\/li>\n<\/ul>\n<p><strong><span style=\"color: #000080;\">Additional Ingredients<\/span><\/strong><\/p>\n<ul>\n<li>2 (mature\/ripe) frozen bananas, defrosted on the counter for 20-30 minutes or in the microwave for under a minute<\/li>\n<li>1 cup frozen blueberries<\/li>\n<\/ul>\n<p><strong><span style=\"color: #000080;\">Directions<\/span><\/strong><\/p>\n<ol>\n<li>Measure all dry ingredients into a metal or glass mixing bowl. Set aside.<\/li>\n<li>In a separate mixing bowl, measure out the eggs and <a href=\"https:\/\/amzn.to\/3kkv6RP\">yogurt<\/a>. Using a wire whisk, mix together well. Next, add the vegetable oil and whisk again until all three ingredients are well-blended.<\/li>\n<li>To the egg-<a href=\"https:\/\/amzn.to\/3kkv6RP\">yogurt<\/a>-oil mixture, add the defrosted bananas by mashing them into the mixture. Then, using a whisk, blend these ingredients.<\/li>\n<li>Using 1-2 cups at a time, add the dry ingredients to the wet mixture. Using a wooden spoon or heavy wire whisk, blend all ingredients until there are no lumps.<\/li>\n<li>Gently fold in the blueberries, careful not to break any (it will make your batter blue!)<\/li>\n<li>Pour mixture into an large, oiled (spray) loaf pan and bake in&nbsp;a preheated 350\u00b0 oven.<\/li>\n<li>Bake for 60-75 minutes or until a toothpick or flat knife comes out clean from the&nbsp;center&nbsp;and the top is golden brown.<\/li>\n<li>Allow to cool before turning out of pan, approximately 30-40 minutes.<\/li>\n<\/ol>\n<p>This is great for breakfast, served with a pat of <a href=\"https:\/\/amzn.to\/3tt9LJh\">butter<\/a> and a glass of warm milk. But hey, it&#8217;s also great as a snack any time of day.<br \/>\n<a title=\"Blueberry Banana Loaf by myhalalkitchen1, on Flickr\" href=\"http:\/\/www.flickr.com\/photos\/43112841@N08\/3966825873\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm3.static.flickr.com\/2437\/3966825873_23afceb807.jpg\" alt=\"Blueberry Banana Loaf\" width=\"375\" height=\"500\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;ve been testing this recipe for several years, which is easy to do with a freezer full of frozen bananas I&#8217;ve stocked away for &#8216;that&hellip;<\/p>\n","protected":false},"author":1,"featured_media":13916,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[150,28,164],"tags":[3170,239,242,264,265,267,3099,756],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - 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