{"id":19172,"date":"2014-12-29T21:14:21","date_gmt":"2014-12-30T03:14:21","guid":{"rendered":"https:\/\/myhalalkitchen.zdoeuih2-liquidwebsites.com\/?p=19172"},"modified":"2022-08-29T11:40:10","modified_gmt":"2022-08-29T16:40:10","slug":"creamy-tomato-soup","status":"publish","type":"post","link":"https:\/\/myhalalkitchen.com\/creamy-tomato-soup\/","title":{"rendered":"Creamy Tomato Soup"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Creamy Tomato Soup\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/ROS5GvFpCac?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n<p><strong>Recipe for Creamy Tomato Soup<\/strong><\/p>\n<div class=\"blog-yumprint-ingredient-section\">\n<div class=\"blog-yumprint-subheader\"><strong>Ingredients<\/strong><\/div>\n<p>1 tablespoon olive oil + more for drizzling<\/p>\n<p>1 tablespoon garlic, minced<\/p>\n<p>1\/2 cup onion, minced (about 1\/2 medium onion)<\/p>\n<p>1 28-ounce can of plum tomatoes, unsalted and crushed<\/p>\n<p>Sea salt, to taste<\/p>\n<p>2 tablespoons cane sugar<\/p>\n<p>1 cup half and half<\/p>\n<p>1\/2 cup Saffron Road Classic Culinary Vegetable Broth<\/p>\n<p>Freshly chopped parsley<\/p>\n<\/div>\n<div class=\"blog-yumprint-method-section\">\n<div class=\"blog-yumprint-subheader\"><strong>Instructions<\/strong><\/div>\n<p>In a medium saucepan, heat the olive oil gently.<\/p>\n<p>Add the minced garlic and onion at the same time.<\/p>\n<p>Next, add the tomatoes, salt and sugar.<\/p>\n<p>Bring pot to a boil, then reduce to a low heat. Cook on low for about 5 minutes or until cooled.<\/p>\n<p>Puree with a hand blender. Add broth and half and half. Stir and bring back to the fire and warm gently.<\/p>\n<p>Remove from heat, add to bowls and top with fresh parsley and a drizzle of olive oil.<\/p>\n<\/div>\n<p>It&#8217;s easy to enjoy the flavor of summer during our cold and blistery winter months, if you&#8217;ve jarred or preserved your own fresh tomatoes or have a favorite brand to buy. I love this recipe for creamy tomato soup because it reminds me of summer without worrying about having to use a fresh seasonal product.&nbsp;<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"size-full wp-image-19173 aligncenter\" src=\"http:\/\/myhalalkitchen.com\/wp-content\/uploads\/Creamy-Tomato-Soup-Final.jpg\" alt=\"Creamy Tomato Soup Final\" width=\"700\" height=\"463\" srcset=\"https:\/\/myhalalkitchen.com\/wp-content\/uploads\/Creamy-Tomato-Soup-Final.jpg 700w, https:\/\/myhalalkitchen.com\/wp-content\/uploads\/Creamy-Tomato-Soup-Final-300x198.jpg 300w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/p>\n<p>Although it is creamy, I still use a bit of broth to thin it out to the desired consistency. If you like your soup thinner, you can always add more broth. I use the <a href=\"http:\/\/www.saffronroadfood.com\/our-products\/classic-culinary-vegetable-broth\/\">Saffron Road All Natural Classic Culinary Vegetable Broth<\/a>, which is low in sodium and certified&nbsp;<strong>halal<\/strong>.&nbsp;<\/p>\n<p>Watch how I make it here:&nbsp;<\/p>\n<p>It&#8217;s really an easy recipe to make and if you have a hand blender, you can make it as smooth as you like. Otherwise, use a food processor or blender to blend as smooth as you like, but only once the soup is cooled.&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"size-full wp-image-19174 aligncenter\" src=\"http:\/\/myhalalkitchen.com\/wp-content\/uploads\/Creamy-Tomato-Soup-top-view.jpg\" alt=\"Creamy Tomato Soup top view\" width=\"700\" height=\"463\" srcset=\"https:\/\/myhalalkitchen.com\/wp-content\/uploads\/Creamy-Tomato-Soup-top-view.jpg 700w, https:\/\/myhalalkitchen.com\/wp-content\/uploads\/Creamy-Tomato-Soup-top-view-300x198.jpg 300w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/>&nbsp;<\/p>\n<p>My favorite way to have this soup is with toast and cheese or grilled cheese sandwiches, but there are no rules&#8230;<\/p>\n    <div class=\"blog-yumprint-recipe blog-yumprint-medium-image   blog-yumprint-numbered-methods \" yumprintrecipe=\"mkSc\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\">    <img decoding=\"async\" class=\"blog-yumprint-google-image\" src=\"http:\/\/wordpress-523174-1665548.cloudwaysapps.com\/wp-content\/uploads\/Creamy-Tomato-Soup-Final.jpg\" style=\"display:block;position:absolute;left:-10000px;top:-10000px;\" itemprop=\"image\" \/>\t\t<div class=\"blog-yumprint-photo-top\" style=\"background-image: url(http:\/\/wordpress-523174-1665548.cloudwaysapps.com\/wp-content\/uploads\/Creamy-Tomato-Soup-Final.jpg)\"><\/div>\t<div class=\"blog-yumprint-recipe-title\" itemprop=\"name\">Creamy Tomato Soup<\/div>\t<div class=\"blog-yumprint-recipe-published\" itemprop=\"datePublished\">2014-12-29 19:25:34<\/div>\t\t<img decoding=\"async\" class=\"blog-yumprint-photo-top-large\" src=\"http:\/\/wordpress-523174-1665548.cloudwaysapps.com\/wp-content\/uploads\/Creamy-Tomato-Soup-Final.jpg\" \/>    <div class=\"blog-yumprint-serves\">Serves 4<\/div>    <div class=\"blog-yumprint-recipe-summary\" itemprop=\"description\">Perfect for cold wintery nights, this soup will warm you up as well as bring back the taste of summer fresh tomatoes.<\/div>\t<div class=\"blog-yumprint-header\">\t\t<div class='blog-yumprint-stars-reviews' itemprop=\"aggregateRating\" itemscope itemtype=\"http:\/\/schema.org\/AggregateRating\" color=\"#666666\" highlightcolor=\"#808080\" emptycolor=\"#bfbfbf\" rating=\"0\" count=\"0\">\n\t\t\t<div class='blog-yumprint-star-wrapper'>\n\t\t\t\t<div class='blog-yumprint-star-container'><\/div>\n\t\t\t\t<meta itemprop=\"ratingValue\" content=\"0\" \/>\n\t\t\t\t<meta itemprop=\"bestRating\" content=\"4\" \/>\n\t\t\t\t<div class=\"blog-yumprint-review-count\" itemprop=\"reviewCount\" content=\"0\"><\/div>\n\t\t\t<\/div>\n\t\t<\/div>\t\t<div class=\"blog-yumprint-print blog-yumprint-action\">Print<\/div>\t<\/div>\t<div class=\"blog-yumprint-spacer\"><\/div>\t<div class=\"blog-yumprint-info-bar\">\t\t<div class=\"blog-yumprint-infobar-section\">\n\t\t\t<div class=\"blog-yumprint-infobar-section-title\">Prep Time<\/div>\n\t\t\t<div class=\"blog-yumprint-infobar-section-data\" itemprop=\"prepTime\" datetime=\"PT10M\">10 min <span class=\"value-title\" title=\"PT10M\"><\/span><\/div>\n\t\t<\/div>\t\t<div class=\"blog-yumprint-infobar-section\">\n\t\t\t<div class=\"blog-yumprint-infobar-section-title\">Cook Time<\/div>\n\t\t\t<div class=\"blog-yumprint-infobar-section-data\" itemprop=\"cookTime\" datetime=\"PT20M\">20 min <span class=\"value-title\" title=\"PT20M\"><\/span><\/div>\n\t\t<\/div>\t\t<div class=\"blog-yumprint-infobar-section\">\n\t\t\t<div class=\"blog-yumprint-infobar-section-title\">Total Time<\/div>\n\t\t\t<div class=\"blog-yumprint-infobar-section-data\" itemprop=\"totalTime\" datetime=\"PT30M\">30 min <span class=\"value-title\" title=\"PT30M\"><\/span><\/div>\n\t\t<\/div>\t<\/div>\t<div class=\"blog-yumprint-recipe-contents\">\t\t<div class=\"blog-yumprint-photo-middle\" style=\"background-image: url(http:\/\/wordpress-523174-1665548.cloudwaysapps.com\/wp-content\/uploads\/Creamy-Tomato-Soup-Final.jpg)\"><\/div>\t\t<div class=\"blog-yumprint-info-box\">\t\t<div class=\"blog-yumprint-infobox-section\">\n\t\t\t<div class=\"blog-yumprint-infobox-section-title\">Prep Time<\/div>\n\t\t\t<div class=\"duration blog-yumprint-infobox-section-data\" itemprop=\"prepTime\" dateTime=\"PT10M\">10 min <span class=\"value-title\" title=\"PT10M\"><\/span><\/div>\n\t\t<\/div>\t\t<div class=\"blog-yumprint-infobox-section\">\n\t\t\t<div class=\"blog-yumprint-infobox-section-title\">Cook Time<\/div>\n\t\t\t<div class=\"duration blog-yumprint-infobox-section-data\" itemprop=\"cookTime\" dateTime=\"PT20M\">20 min <span class=\"value-title\" title=\"PT20M\"><\/span><\/div>\n\t\t<\/div>\t\t<div class=\"blog-yumprint-infobox-section\">\n\t\t\t<div class=\"blog-yumprint-infobox-section-title\">Total Time<\/div>\n\t\t\t<div class=\"duration blog-yumprint-infobox-section-data\" itemprop=\"totalTime\" datetime=\"PT30M\">30 min <span class=\"value-title\" title=\"PT30M\"><\/span><\/div>\n\t\t<\/div>\t<\/div>\t\t<div class=\"blog-yumprint-ingredient-section\" yumprintsection=\"0\">                <div class=\"blog-yumprint-subheader\">Ingredients<\/div>\t\t\t<ol class='blog-yumprint-ingredients'>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"0\" itemprop=\"ingredients\">1 tablespoon olive oil + more for drizzling<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"1\" itemprop=\"ingredients\">1 tablespoon garlic, minced<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"2\" itemprop=\"ingredients\">1\/2 cup onion, minced (about 1\/2 medium onion)<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"3\" itemprop=\"ingredients\">1 28-ounce can of plum tomatoes, unsalted and crushed<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"4\" itemprop=\"ingredients\">Sea salt, to taste<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"5\" itemprop=\"ingredients\">2 tablespoons cane sugar<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"6\" itemprop=\"ingredients\">1 cup half and half<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"7\" itemprop=\"ingredients\">1\/2 cup Saffron Road Classic Culinary Vegetable Broth<\/li>\t\t\t\t<li class=\"blog-yumprint-ingredient-item\" yumprintitem=\"8\" itemprop=\"ingredients\">Freshly chopped parsley<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t<div class=\"blog-yumprint-method-section\" yumprintsection=\"1\">\t\t\t<div class=\"blog-yumprint-subheader\">Instructions<\/div>\t\t\t<ol class=\"blog-yumprint-methods\" itemprop=\"recipeInstructions\">\t\t\t\t<li class=\"blog-yumprint-method-item\" yumprintitem=\"0\">In a medium saucepan, heat the olive oil gently.<\/li>\t\t\t\t<li class=\"blog-yumprint-method-item\" yumprintitem=\"1\">Add the minced garlic and onion at the same time.<\/li>\t\t\t\t<li class=\"blog-yumprint-method-item\" yumprintitem=\"2\">Next, add the tomatoes, salt and sugar.<\/li>\t\t\t\t<li class=\"blog-yumprint-method-item\" yumprintitem=\"3\">Bring pot to a boil, then reduce to a low heat.  Cook on low for about 5 minutes or until cooled.<\/li>\t\t\t\t<li class=\"blog-yumprint-method-item\" yumprintitem=\"4\">Puree with a hand blender. Add broth and half and half. Stir and bring back to the fire and warm gently.<\/li>\t\t\t\t<li class=\"blog-yumprint-method-item\" yumprintitem=\"5\">Remove from heat, add to bowls and top with fresh parsley and a drizzle of olive oil.<\/li>\t\t\t<\/ol>\n\t\t<\/div>    <div class=\"author blog-yumprint-author\" itemprop=\"author\">By Yvonne Maffei | My Halal Kitchen<\/div>    <div class=\"blog-yumprint-recipe-source\">Yvonne Maffei https:\/\/myhalalkitchen.com\/<\/div>\t\t<\/div>\n\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Recipe for Creamy Tomato Soup Ingredients 1 tablespoon olive oil + more for drizzling 1 tablespoon garlic, minced 1\/2 cup onion, minced (about 1\/2 medium&hellip;<\/p>\n","protected":false},"author":1,"featured_media":19173,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[115],"tags":[402,1941,1011,1057,1131,2341],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - 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